A JAH Original All Purpose Greek Seasoning which is Greekish Good and used on quite a few dishes. Use on anything where you would normally use Salt & Pepper.
This is in the testing phase now with small tweaks being made to make it perfect.
Made from 13 Ingredients. Salt, Pepper, Garlic, MSG, Oregano, Parsley, and other Herbs & Spices.
Excellent on Steaks, Chops, Roasts, Chicken, Grilled meat, Souvlaki, Meat Loaf, Fish, Burgers, Eggs, Seafoods, Turkey, and Wild Game.
Use in all Cooked Vegetables, Gravies, Soups, Stews, Casseroles, Stuffing/Dressing, Salads Dressing, Vegetable Dips, Hummus, Roasted Vegetables or Fries and Vegetable Juices.
Other uses for JAH Greek Seasoning
Delicious Marinated and Grilled Pork served by itself or in a Pita Wrap with Tzatziki Sauce and optionally Red Greek Sauce.
Seasoned Tangy Red Greek Sauce to be used on Grilled Meats, Meatballs, and as a Condiment Sauce for Greek-Style Burgers, Gyros & Shawarmas. Excellent for Meatloaves too.
Pan-Fried Greek Potatoes seasoned with Greek Seasoning, Garlic & Lemon Juice and Garnished with Parsley & Aleppo or Chili Flakes.
Greek Seasoned Grilled Pork Chops with Red Greek Sauce and Feta Cheese.
A Blend of Tomatoes, Cucumbers, Onions, and Peppers. Dressed with my version of a Greek Dressing or Simply Olive Oil and a Squeeze of Lemon Juice. Maybe with some Sumac and Marjoram, also known as Greek Oregano. Either way, this dish will definitely make your Belly Smile.
Marinated Chicken Legs or Breast with Greek Seasoning.
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