Taco Burritos

Taco Burritos

Try Taco Burritos for your next Taco Tuesday Meal. Stuffed with Refried Beans, Mexican Rice, Red Taco Sauce, Beef, Sour Cream and Cheese. Rolled up and toasted in a pan or grilled crispy. You can add in or omit any Burrito fillings to customize your 

Hali Gyro

Hali Gyro

Oh, we’re bringing it back the way Peter Gamoulakos, the creator of the Halifax Donair originally sold it. The Hali Gyro with Halifax Donair Spiced Beef or Lamb sliced thinly and marinated like a Doner instead of using Ground Beef. Served with Tzatziki instead of 

Buffalo Chicken Ranch Wrap

Buffalo Chicken Ranch Wrap

Chicken saturated in Buffalo Sauce, stuffed inside a Steamed Pita Bread with Lettuce, Cucumbers, shredded Carrots, Celery, Green Onions, Ranch Dressing and Cheese. Maybe a dash or so of Franks RedHot Sauce on top to bring some extra heat. It’s an excellent Buffalo Chicken Ranch 

Chourico Kebab Wrap

Chourico Kebab Wrap

Oh my, yes indeed, this is a Sandwich Wrap you definitely need! You don’t even know. This is a Chourico Kebab Wrap with Portuguese Chourico Kebabs stuffed inside a steamed Pita Bread, an assortment of Vegetables & Chourico Sweet Heat Sauce or other sauces like 

Rotisserie Chicken Pita Wrap

Rotisserie Chicken Pita Wrap

Rotisserie Chicken Pita Wrap from leftover Rotisserie Chicken or made from scratch. Stuffed inside a Steamed Pita Pocket with Deluxe Sauce & Vegetables. Add whatever Vegetables, Cheese or other Sauces you want for variations, then Stuff & Roll it into a Pita Pocket Wrap. This 

Tandoori Chicken Pita Pocket

Tandoori Chicken Pita Pocket

Steamed Pita Pocket stuffed with Vegetables & Hot Tandoori Chicken sauced with that Mayosa Sauce for a seriously good Tandoori Chicken Pita Pocket. Make this with leftover Tandoori Chicken or Kebabs. I usually make extras whenever making Tandoori Chicken. Just so I can use the 

Portuguese Lahmacun

Portuguese Lahmacun

Portuguese Lahmacun is a Portuguese Cuisine inspired creation which uses Portuguese Chourico Sausage with a Pimento Marinade. Pureed to a paste before it is spread on flat bread. It’s quick & easy minus the flat bread making. But I got a shortcut for that too. 

Buffalo Chicken Ranch Salad

Buffalo Chicken Ranch Salad

Chicken tossed with Buffalo Sauce & with a Ranch Salad. Add to it Tomatoes, Bacon, Cheese, Cucumbers, and whatever else you may like to make it yours. My favorite way to enjoy this salad is stuffed in some Samoon Bread. Man, that is a Seriously 

Trisadilla

Trisadilla

Make these Hand-Held Triangular Pockets stuffed with Meat, Sauce, and Cheese for your next Taco Tuesday. Serve them with a dipping sauce on the side. They are just too good! What is a Trisadilla Trisadilla is all in the Fold to create that triangular shape. 

Donair Crunchwrap

Donair Crunchwrap

OMG! These are a really nice treat! I love coming up with new ways to enjoy the classic Donair Meat & Sauce. The Donair Crunchwrap is built and assembled the same way as the Taco Crunchwrap. Except these get stuffed with Halifax Style Donair Meat, 

Taco Crunchwrap

Taco Crunchwrap

Taco Crunchwrap or the Taco Bell Beef Crunchwrap Supreme is described as : A warm, soft flour tortilla filled with a crunchy tostada shell, seasoned ground beef, and warm nacho cheese sauce on one side with cool reduced-fat sour cream, crisp shredded lettuce, and diced 

Rotisserie Chicken Wraps

Rotisserie Chicken Wraps

There are two main categories or styles of these Rotisserie Chicken Wraps. St Huberts & Swiss Chalet Style. While both of them use the same Rotisserie Seasoned Chicken. The ingredients are a bit different in their Sauce, while the Fillings are pretty much the same.