Roasted Asparagus
Roasted Asparagus with Garlic, Salt & Pepper, Parmesan Cheese with Melted butter drizzled over. This side dish takes 12–15 minutes… Read More »Roasted Asparagus
Side Dish
Looking for a Side Dish. Check out our collection of Side Dish Recipes and Try one of them Today. It might become Your New Favorite.
Chinese Dipping Sauce
Chinese Dipping Sauce is a Sauce I first encountered with Chinese Dumplings and later with Sushi. It is an extremely… Read More »Chinese Dipping Sauce
Thai Shrimp Chow Mein
Count Me In for Thai Shrimp Chow Mein. This noodle dish consists of Shrimp, Napa Cabbage, Green Onions, Carrots, and… Read More »Thai Shrimp Chow Mein
Bologna Sandwich
You know I got to create a post on the Classic Bologna Sandwich. It’s a simple sandwich, but there are… Read More »Bologna Sandwich
Cucumber Salad
Wickedly good, Cucumber Salad with JAH Creamy Rotisserie Dressing over thinly sliced Cucumbers and Pickled Red Onions. This is a… Read More »Cucumber Salad
Air Fryer French Fries
These Air Fryer French Fries are very light with a crispy crunch. I was surprised at how well these turned… Read More »Air Fryer French Fries
Shrimp Chow Mein
Delicious Sautéed Shrimp tossed in with Stir-Fried Vegetables and Noodles coated in sauce for one seriously delicious Shrimp Chow Mein… Read More »Shrimp Chow Mein
Steamed White Rice
It’s pretty simple, right. Just 2 Ingredients (Rice & Water) and made even easier if you have a rice cooker.… Read More »Steamed White Rice
Shrimp Chop Suey
A Delicious assortment of chopped Vegetables & Shrimp covered in a Chinese Clear Sauce for a Beautiful and Simple Shrimp… Read More »Shrimp Chop Suey
Kraftoodle
Kraftoodle combines two of the most common quick pasta dishes you probably had growing up into one Unique and Tasty… Read More »Kraftoodle
Rotisserie Pasta Salad
The Rotisserie Pasta Salad consists of boiled short pasta with various Vegetables and a Creamy Rotisserie Salad Dressing with Mayo.… Read More »Rotisserie Pasta Salad
Bacon Gravy
Bacon Gravy uses Bacon Grease reserved from cooking Bacon as the Fat to make a roux for Gravy. It is… Read More »Bacon Gravy