Halifax Chicken Shawarma
Oh my sweet Lord, you ain’t had a Shawarma like this before! The Halifax Chicken Shawarma is what I call… Read More »Halifax Chicken Shawarma
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Oh my sweet Lord, you ain’t had a Shawarma like this before! The Halifax Chicken Shawarma is what I call… Read More »Halifax Chicken Shawarma
Greek Pork Chops made with a Greek feta marinade and bone-in or boneless pork chops. Add additional seasoning as you… Read More »Greek Pork Chops
The Souvlaki Platter brings together various Greek dishes. Such as Greek souvlaki skewers of either chicken, pork, beef, mutton, or… Read More »Souvlaki Platter
I mean WoW! The first time I sat down to eat this, I could not get over how good it… Read More »Chili Garlic Surf & Turf Ramen
Greek Souvlaki with a unique key ingredient used in the souvlaki marinade. Quite possibly the best souvlaki you will ever… Read More »Souvlaki
Chicken marinated in the same marinade I call “Gochu sauce” used for Korean cucumbers with the marinated meat, either steamed… Read More »Korean Chicken Fillets
Honey Dill Boneless Wings is a recipe that combines boneless pork wings or boneless chicken wings with a side of… Read More »Honey Dill Boneless Wings
Pork & Bok Choy Ramen is Kang Shi Fu Ramen with thinly sliced pork shoulder rolls, bok choy, and a… Read More »Pork & Bok Choy Ramen
The Pillers Sub Pack Ovensub uses the package of Pillers Sub Pac Classic Trio meats stacked on a buttered sub… Read More »Pillers Sub Pac Ovensub
Oven Carnitas for Taco Tuesday or perhaps a Sunday meal! While this recipe is a long one, requiring an overnight… Read More »Oven Carnitas
The Classic Cold Cut Sub is made with bologna, ham, and salami. This one is made with bologna, pepperoni, and… Read More »Cold Cut Sub
This Deli Kaiser Sandwich is a trio of deli meats, deli chicken, beef bologna, and salami, with lettuce, tomatoes, onions,… Read More »Deli Kaiser Sandwich