Bacon Gravy
Bacon Gravy uses Bacon Grease reserved from cooking Bacon as the Fat to make a roux for Gravy. It is… Read More »Bacon Gravy
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Bacon Gravy uses Bacon Grease reserved from cooking Bacon as the Fat to make a roux for Gravy. It is… Read More »Bacon Gravy
Soft & Tender Steamed Potatoes coated in a wonderful Garlic Butter Sauce! Make them with Peeled and Diced Potatoes or… Read More »Steamed Potatoes
A Beautiful lightly Toasted Grilled Cheese Sandwich filled with cheese. Perfect all by itself as a snack and optionally with… Read More »Grilled Cheese Sandwich
There are actually quite a few variations of Hash Browns. This post focuses on the ones I was used to… Read More »Hash Browns
Delicious Rich & Buttery Good Magic Mashed Potatoes. Steamed and processed through a Ricer. Seasoned with a select few ingredients… Read More »Magic Mashed Potatoes
A Sweet & Sour East Indian Seasoned Sauce or Chutney, perfect as a Samosa Dipping Sauce. With other uses too.… Read More »Samosa Dipping Sauce
Salty, Sweet & Sour Thinly Sliced Red Onions. A delicious condiment for Kebabs or other Grilled Meat, Burgers, Hot Dogs… Read More »Pickled Red Onions
Cevapi are Finger size meatballs, well not meatballs but elongated pieces of meat about the size of a finger, more… Read More »Cevapi
Deep Fried Scallops with a Bread Crumb. The Scallops get coated in Seasoned Flour, Dipped into the Egg Mixture and… Read More »Deep Fried Scallops
Classic Corn on the Cob coated in Butter, Salt and Pepper. There are just so many ways this vegetable can… Read More »Corn on the Cob
Ham & Cheese Pasta Salad is a very nice side dish. Made with Short Pasta, diced Ham & Cheese in… Read More »Ham and Cheese Pasta Salad
Pico De Gallo is basically the original Salsa that is used to top various dishes. Used as an ingredient in… Read More »Pico De Gallo