Cevapi
Cevapi are Finger size meatballs, well not meatballs but elongated pieces of meat about the size of a finger, more… Read More »Cevapi
Stovetop
Step into the dynamic world of the Stovetop Cooking Method Archive, where we harness the power of the stove top to craft culinary marvels. Explore a repertoire of techniques, from slow cooking and stewing to pan frying, searing, sautéing, boiling, steaming, simmering, and stir-frying, among others. Our approach to cooking involves a versatile array of methods tailored to each dish. Whether it’s beginning on the stove and concluding in the oven or employing the reverse searing technique, every meal is an adventure in flavor and technique. Welcome to a realm where the stovetop transforms into a canvas for culinary innovation.
Smokey Burger
The Smokey Burger is a Quarter Pound Burger Patty with a Cheese Slice, served on Buttered Toasted Buns with Smokey… Read More »Smokey Burger
Deep Fried Scallops
Deep Fried Scallops with a Bread Crumb. The Scallops get coated in Seasoned Flour, Dipped into the Egg Mixture and… Read More »Deep Fried Scallops
Fried Smelt
Fried Smelt coated in a Seasoned Flour and Pan Fried or Deep Fried. I grew up eating these quite often.… Read More »Fried Smelt
Liver
Liver is a Love or Hate it Dish and with some people that don’t mind it. I can tell you… Read More »Liver
Corn on the Cob
Classic Corn on the Cob coated in Butter, Salt and Pepper. There are just so many ways this vegetable can… Read More »Corn on the Cob
Ham and Cheese Pasta Salad
Ham & Cheese Pasta Salad is a very nice side dish. Made with Short Pasta, diced Ham & Cheese in… Read More »Ham and Cheese Pasta Salad
Fav Pork Gravy
This is my Fav Pork Gravy. Delicious Uniquely Flavored Pork Gravy or Sauce for Pork Chops, Mashed Potatoes, Poutine, Gravy… Read More »Fav Pork Gravy
Montreal Pork Chops
Montreal Pork Chops are Bone-in or Boneless Pork Chops, seasoned with Montreal Steak Seasoning. Seared in Rendered Fat from the… Read More »Montreal Pork Chops
Pepper Coulis
A Coulis is a thin sauce made from puréed and strained vegetables or fruits, commonly served over meats or vegetables.… Read More »Pepper Coulis
Oktoberfest Sausage
Oktoberfest Sausage on a Hot Dog bun or Hoagie served with Sauerkraut, Ketchup & Mustard. They are offered by Schneiders.… Read More »Oktoberfest Sausage
Chicken In Vinegar
Chicken In Vinegar Sauce is a dish better known as Poulet Au Vinaigre, which is its original name and comes… Read More »Chicken In Vinegar