Tandoori Pork Kebabs

Tandoori Pork Kebabs

Tandoori Pork Kebabs are just the same as Tandoori Chicken Kebabs, using Pork instead of Chicken. Just dice the Pork, Marinate and Skewer to cook. You can also skip adding in the Yogurt for the marinade to get a spicier Pork Kebab, or use the 

Chourico Kebab Wrap

Chourico Kebab Wrap

Oh my, yes indeed, this is a Sandwich Wrap you definitely need! You don’t even know. This is a Chourico Kebab Wrap with Portuguese Chourico Kebabs stuffed inside a steamed Pita Bread, an assortment of Vegetables & Chourico Sweet Heat Sauce or other sauces like 

Portuguese Chourico Kebabs

Portuguese Chourico Kebabs

Yes! This is Portuguese Chourico Kebab with a 24-hour marinade and skewered for Kebabs with that unique Portuguese Flavor. It’s the same marinated meat used to make Chourico Sausages. Except here, the meat is chopped into 1 inch or larger and skewered or kept at 

Homemade Italian Sausage

Homemade Italian Sausage

Homemade Italian Sausage Meat that can be shaped and used in numerous ways for a variety of dishes. The Italian Sausage meat is so good with that nice heat, fennel aroma, beautiful color and texture, no matter how they’re shaped or cooked. This meat blend 

Portuguese Chourico

Portuguese Chourico

We’re talking Homemade Portuguese Chourico Sausages! It’s a Popular Portuguese Favorite. The real magic is when these are used in various dishes and they’re used in quite a few places. They get chopped up or torn with the Fat rendering out flavoring the overall dish 

Donair Kebabs

Donair Kebabs

JAH Donair Kebabs made from Halifax Spiced Donair meat and shaped onto Hom Skewers. One pound of meat will give you 4 Kebabs, which will cook up in about 10 minutes. This recipe uses JAH Halifax Donair Spice. If you don’t have your hands on 

Tandoori Kebabs

Tandoori Kebabs

Delicious Juicy Tandoori Seasoned Chicken Kebabs or Chicken Tikka marinated in Yogurt, Oil, Lemon Juice & Tandoori Masala with such a beautiful Red Color and Flavors to create the best Chicken Tandoori Kebabs. Eat as is or serve them with a side of Rice. Place 

Cevapi

Cevapi

Cevapi are Finger size meatballs, well not meatballs but elongated pieces of meat about the size of a finger, more like a small sausage. The origins are quite complicated. From the best I can tell, it is from the Ottoman Empire, perhaps even before. There 

Adana Kebabs

Adana Kebabs

Adana Kebabs with Roasted Red Pepper, Hot Aleppo Chili Flakes, Salt & Pepper with Lamb Tail Fat. Optionally Parsley and other ingredients. It’s a simple dish that packs a wonderful Flavor. The Heat you can customize to your level by adding more or less Hot 

BBQ Pork Kebab

BBQ Pork Kebab

BBQ Pork Kebab with 1 Inch Cubed Pork on Skewers, Brushed with Meat Oil and BBQ Sauce Lacquered on at the last stage of cooking. SKEWERS Invest in some Steel Skewers, especially if you BBQ or Grill frequently or if you enjoy the many variations 

Donair Dogs

Donair Dogs

For the Donair Dogs, I’m bringing it back to its Roots. I’ve seen Donair Hot Dogs and Sausages, and they can certainly be used here for Donair Dogs as well. For my version of it, I’d rather keep it close to the Donair origins. Over