Donair Kebabs

Donair Kebabs

JAH Donair Kebabs made from Halifax Spiced Donair meat and shaped onto Hom Skewers. One pound of meat will give you 4 Kebabs which will cook up in about 10 minutes. This recipe uses JAH Halifax Donair Spice. Now available at shop.jahzkitchen.com. If you don’t ►Read more

Tandoori Kebabs

Tandoori Kebabs

Delicious Juicy Tandoori Seasoned Kebabs marinated in Yogurt, Oil and Lemon Juice with such a beautiful Red Color. This uses JAH Tandoori Spice. If you don’t have this, Kissan Tandoori Spice will work too. Serving Tandoori Kebabs This is very good to make ahead or ►Read more

Cevapi

Cevapi

Cevapi are Finger size meatballs, well not meatballs but elongated pieces of meat about the size of a finger, more like a small sausage. The origins is quite complicated. From the best I can tell, it is from the Ottoman Empire, perhaps even before. There ►Read more

Adana Kebabs

Adana Kebabs

Adana Kebabs with Roasted Red Pepper, Hot Aleppo Chili Flakes, Salt & Pepper with Lamb Tail Fat. Optionally Parsley and other ingredients. It’s a simple dish that packs a wonderful Flavor. The Heat you can customize to your level by adding more or less Hot ►Read more

BBQ Pork Kebab

BBQ Pork Kebab

BBQ Pork Kebab with 1 Inch Cubed Pork on Skewers, Brushed with Meat Oil and BBQ Sauce Lacquered on at the last stage of cooking. SKEWERS Invest in some Steel Skewers especially if you BBQ or Grill frequently or if you enjoy the many variations ►Read more

Donair Dogs

Donair Dogs

For the Donair Dogs I’m bringing it back to its Roots. I’ve seen Donair Hot Dogs and Sausages and they can certainly be used here for Donair Dogs as well. For my version of it, I’d rather keep it close to the Donair origins. Over ►Read more

Pork Souvlaki

Pork Souvlaki

The first time I ever had Pork Souvlaki I had goosebumps run up my arm. It was due to the Zing I got from it. It’s an Amazing Wrap. Since then I have been working on this recipe on and off for quite some time ►Read more