Tandoori Pork Kebabs
Tandoori Pork Kebabs are just the same as Tandoori Chicken Kebabs, using Pork instead of Chicken. Just dice the Pork,… Read More »Tandoori Pork Kebabs
Welcome to JAHZKITCHEN, your go-to for diverse regional recipes and custom-crafted Kebabs. These versatile delights, seasoned to perfection, can be enjoyed solo, paired with sauces, salads, or roasted veggies, or wrapped in various flatbreads like Lavash, Pita, or Samoon. The minced meat versions are perfect for doubling as burgers, hot dogs, or even meatballs, meatloaves, and doners. Ready to dive in? Browse, pick a recipe, and savor the culinary adventure!
Tandoori Pork Kebabs are just the same as Tandoori Chicken Kebabs, using Pork instead of Chicken. Just dice the Pork,… Read More »Tandoori Pork Kebabs
Oh my, yes indeed, this is a Sandwich Wrap you definitely need! You don’t even know. This is a Chourico… Read More »Chourico Kebab Wrap
Yes! This is Portuguese Chourico Kebab with a 24-hour marinade and skewered for Kebabs with that unique Portuguese Flavor. It’s… Read More »Portuguese Chourico Kebabs
Homemade Italian Sausage Meat that can be shaped and used in numerous ways for a variety of dishes. The Italian… Read More »Homemade Italian Sausage
We’re talking Homemade Portuguese Chourico Sausages! It’s a Popular Portuguese Favorite. The real magic is when these are used in… Read More »Portuguese Chourico
Cevapi are Finger size meatballs, well not meatballs but elongated pieces of meat about the size of a finger, more… Read More »Cevapi
Adana Kebabs with Roasted Red Pepper, Hot Aleppo Chili Flakes, Salt & Pepper with Lamb Tail Fat. Optionally Parsley and… Read More »Adana Kebabs
BBQ Pork Kebab with 1 Inch Cubed Pork on Skewers, Brushed with Meat Oil and BBQ Sauce Lacquered on at… Read More »BBQ Pork Kebab