Vegeta Rice is an extremely easy Vegetable Rice dish made up in a Rice Cooker with just three ingredients. Just rinse the Rice, Add Hot Water, Butter and Vegeta. Cook on the basic white Rice setting.

Add some extra Fresh Vegetables or some Frozen Vegetables. Include with the Rice as it cooks or cook separately to top the plated Vegeta Rice.

Add cooked proteins and various Sauces to the plated Vegeta Rice to turn this into a meal all in itself. This is perhaps one of the easiest Rice Cooker recipes and the Flavor of the Rice can pair up with so many dishes.

Vegeta Rice Ingredients

Made with Rice, Butter & Vegeta Food Seasoning.

Vegeta Ingredients

Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin).

Water

Wash and rinse the Rice well, and then strain through a sieve. Place it into the Rice Cooker with Hot Water, this will help the Butter Melt. The Vegeta Seasoning will add all the Salt & Flavor along with any Vegetables or Herbs & Spices you may want to add.

Vegetables

Add additional Fresh Vegetables as desired. Use sliced or diced Onions, minced Garlic, Green Onions, small diced or shredded Carrots and Green Peas or about 1/4 C of Frozen Mixed Vegetables to cook along with the Rice.

Vegetable Rice Seasoning

The main seasoning is 1 Tbl of Vegeta per 1 Cup of Rice. This can be reduced down to 2 tsp. But 1 Tbl per is pretty spot on.

Add additional Herbs & Spices to shape the overall Flavor if desired. Coriander for some Zest and Cumin for Deeper notes are good additions. Make it dominant in a single Herb added such as Savory, Parsley, or Thyme.