A pretty dang good Pizza Pasta Sauce that can be used both for Pizza & Pasta. It’s really easy to throw together too and ready in minutes. Just add all the ingredients into a pot, bring to a boil, reduce the heat and simmer for 5–10 minutes. Use it to make a variety of Pizzas, Pizza Pasta Melts or with Spaghetti (Pizzetti). It makes about 740g worth of sauce or thereabouts.
Pizza Pasta Sauce Ingredients
The ingredients are Tomato Paste, Tomato Juice, Water, Butter, Bouillon Cube, Pizza Seasoning, Sea Salt, Sugar and Black Pepper to taste.
Tomato Paste
Use a good quality double or triple concentrate deep red tomato paste. The generic no name stuff just doesn’t cut it here.
Tomato Juice
Use Tomato Juice. Don’t use Tomato Sauce, since this is slightly thicker than juice. An equal amount of water is added to thin out even more for the amount of tomato paste being used.
Butter
Butter is added for the fat component. A light tasting EVOO can also be used. Although, Butter gives a nice overall flavor.
Bouillon Cube
Either Beef, Chicken, Pork or Vegetable Bouillon or the equivalent in broth powder.
Pizza Pasta Sauce Seasoning
The Pizza Seasoning was something I was just messing around with. I was really surprised by both the smell of it and the flavors it created. It even smells like Pizza Seasoning. It’s really simple, too. Just combine the ingredients and use 2 Tbl of it in the Sauce.
Pizza Seasoning
- 1 Tbl dried Basil & dehydrated minced Onion, each
- 1 tsp dried Oregano
- 3/4 tsp dehydrated minced Garlic
- 1/2 tsp Marjoram, ground Thyme, ground Rosemary, and Savory
- 1/8 tsp Red Chili Flakes
How to make Pizza Pasta Sauce
It’s super easy and really quick. Just combine all the ingredients and mix well. Bring to a boil over max heat. Reduce the heat and simmer for 5–10 minutes. Mix well, ensuring the bouillon cube is completely dissolved.
Pizza Pasta Sauce
- 1 Cup each of Tomato Paste, Tomato Juice, & Water
- 3 Tbl Butter
- 2 Tbl Pizza Seasoning
- 1 Bouillon Cube
- 1 tsp Sea salt & Sugar, each
- Black Pepper to taste
Recipes using Pizza Pasta Sauce
Whether you use it for Pizza or Pasta, it’s a very Delicious Sauce that can bring it all together.
Pizzetti
Spaghetti & Meatballs. Parmigiano Reggiano grated over top and garnished with Parsley & Aleppo.
Pizzappi Melt
Cavatappi pasta with ground Beef & Onion.
Pizzaroni Melt
Macaroni with ground Beef, Italian Sausage Nuggets, Pepperoni, and Onion.
Pitza
Pitza with ground Italian Sausage & Pepperoni.
Equipment
- 1 Sauce Pot
- 1 Small Bowl
Ingredients
- 1 C Tomato Paste, Tomato Juice, and Water - each
- 3 Tbl Butter
- 2 Tbl Pizza Seasoning
- 1 Cube Bouillon - Beef, Chicken, Pork or Vegetable
- 1 tsp Sea Salt & Sugar - each
- Black Pepper - to taste
Pizza Seasoning
- 1/2 Tbl Dried Basil & dehydrated minced Onion - each
- 1 tsp Dried Oregano
- 3/4 tsp Dehydrated minced Garlic
- 1/2 tsp Marjoram, ground Thyme, ground Rosemary, and Savory - each
- 1/8 tsp Red Chili Flakes
Instructions
- Combine the Pizza Seasoning ingredients together in a small bowl and set aside.
- Add all the ingredients for the Pizza Pasta Sauce into a Sauce pot and mix well.
- Bring to a boil over max heat while mixing. Reduce the heat and simmer for 5–10 minutes. Add Black Pepper to taste.