A pretty dang good Pizza Pasta Sauce that can be used both for Pizza & Pasta. It's really easy to throw together too and ready in minutes. Just add all the ingredients into a pot, bring to a boil, reduce the heat and simmer for 5–10 minutes. Use it to make a variety of Pizzas, Pizza Pasta Melts or with Spaghetti (Pizzetti). It makes about 740g worth of sauce or thereabouts.
Servings: 1 portion
Equipment
- 1 Sauce Pot
- 1 Small Bowl
Ingredients
- 1 C Tomato Paste, Tomato Juice, and Water - each
- 3 Tbl Butter
- 2 Tbl Pizza Seasoning
- 1 Cube Bouillon - Beef, Chicken, Pork or Vegetable
- 1 tsp Sea Salt & Sugar - each
- Black Pepper - to taste
Pizza Seasoning
- 1/2 Tbl Dried Basil & dehydrated minced Onion - each
- 1 tsp Dried Oregano
- 3/4 tsp Dehydrated minced Garlic
- 1/2 tsp Marjoram, ground Thyme, ground Rosemary, and Savory - each
- 1/8 tsp Red Chili Flakes
Instructions
- Combine the Pizza Seasoning ingredients together in a small bowl and set aside.
- Add all the ingredients for the Pizza Pasta Sauce into a Sauce pot and mix well.
- Bring to a boil over max heat while mixing. Reduce the heat and simmer for 5–10 minutes. Add Black Pepper to taste.
Notes
Depending on the type of Tomato paste used for the Pizza Pasta Sauce. A bit of acidity can be added through Lemon Juice or Red Wine Vinegar when using as a Pizza Sauce. This is usually present in a good quality tomato paste.
For Pasta, use 200g per 100g of dry pasta.