This Milkshake has the addictive flavor combination of Chocolate & Caramel blended up into a Milkshake with Bananas and more Syrup drizzled on top for a Sweet Chocolate Caramel Banana Milkshake. It’s a blended Chocolate Caramel Banana Split!
Chocolate Caramel Banana Milkshake Ingredients
Made with Ice Cubes, Vanilla Ice Cream, Chocolate Syrup, Caramel Syrup, Bananas and Cream. Topped off with Whipped Cream.
Add in the below ingredients to make yours. Optionally freeze a couple of glasses, so the Milkshake stays super cold when made up and poured in.
Vanilla Ice Cream
Four Scoops of Vanilla Ice Cream, or mix it up with some added Chocolate Ice Cream.
Chocolate & Caramel Syrup
Two Tablespoons each, plus more for drizzling over the top.
Bananas
One – Two Bananas.
Cream
Half & Half or 10 % Cream. Just a small amount, about 1/4 C. The higher the fat content the creamier the Milkshake will be.
Whipping Cream
Sprayed over the top in a circular motion.
How to make a Milkshake
Place a whole tray of Ice cubes into a Blender along with a little bit of Cream or Milk to help things move along. Then add your Ice Cream and any flavorings like Bananas, Syrups, Flavoring Liquids.
Pulse the blender initially to break up the ice cubes, and then blend until smooth. A Milkshake should be able to pass the straw test.
Milkshake Straw Test
The Milkshake Straw test is to test the thickness of the Milkshake. Place a Straw in the middle and it should stay in place. If it doesn’t your Milkshake is too runny. It also needs to be thin enough that you can drink from it.
To thicken the Milkshake, add more Ice cream. To thin it out, add more Cream or Milk.
Milkshake and Cookies
This is just a very nice treat and so nice. Maybe it’s nostalgic for me, I don’t know. But I have always enjoyed a Milkshake with some Cookies.
Milkshake and Cookies
Serve with 1–2 Cookies for a very nice treat.
Equipment
- 1 Blender
- 1 Tray Ice Cubes
- 1 Ice Cream Scoop
Ingredients
- 4 Scoops Vanilla Ice Cream
- 1/4 C Cream 10 %
- 1 Tray Ice Cubes
- 2 Bananas
- 2 Tbl Chocolate Syrup - plus more for drizzling
- 2 Tbl Caramel Syrup - plus more for drizzling
- 1 can Whipping Cream
Instructions
- Combine all the ingredients except the Whipped Cream into the blender.
- Pulse to break up the ice cubes first and then blend until smooth. Pour into 2 Frozen Glasses.
- Spray Whipped Cream in a circular motion and drizzle more Chocolate & Caramel Syrup over top. Serve it up with a cookie or two on the side.