Chimichurri Chicken
Chimichurri Chicken can be made with Chicken Breast or Chicken Quarters, Legs and/or Thighs. Just Salt & Pepper the Chicken… Read More »Chimichurri Chicken
Step into the dynamic world of the Stovetop Cooking Method Archive, where we harness the power of the stove top to craft culinary marvels. Explore a repertoire of techniques, from slow cooking and stewing to pan frying, searing, sautéing, boiling, steaming, simmering, and stir-frying, among others. Our approach to cooking involves a versatile array of methods tailored to each dish. Whether it’s beginning on the stove and concluding in the oven or employing the reverse searing technique, every meal is an adventure in flavor and technique. Welcome to a realm where the stovetop transforms into a canvas for culinary innovation.
Chimichurri Chicken can be made with Chicken Breast or Chicken Quarters, Legs and/or Thighs. Just Salt & Pepper the Chicken… Read More »Chimichurri Chicken
Bone in or Boneless Chimichurri Pork Chops, seared in rendered fat and topped with Chimichurri Sauce while the meat is… Read More »Chimichurri Pork
This Bowl of Savory Snow Soup has a Savory, Umami & Buttery Rich Flavor with a bit of kick. It… Read More »Savory Snow Soup
Pan Seared Chicken Breast is probably one of the quickest and easiest dinners to make. There are just so many… Read More »Seared Chicken Breast
Homemade Salsa that surprisingly doesn’t use Cumin, Cilantro or Bell Peppers. Roasted & Ground for Smooth Restaurant style Salsa. Small… Read More »Homemade Salsa
Any kind of Pasta served with Pizza Pasta Sauce & any Pizza Toppings you want to include with Cheese. Make… Read More »Pizza Pasta
A pretty dang good Pizza Pasta Sauce that can be used both for Pizza & Pasta. It’s really easy to… Read More »Pizza Pasta Sauce
A Savory, Fulfilling Cabbage Meat Soup, made with Salted Cabbage and choice Meat with Frozen Vegetables in a wonderful Soup… Read More »Cabbage Meat Soup
Tourtiere Pie, Pâté à Viande, or Meat Pie, made with ground Pork & Beef or Veal, Potatoes, Onions & Warming… Read More »Tourtiere Pie
What a wonderful Savory Cabbage Roll Soup made from Salted Tender Cabbage and Rice with Parsley, Tarragon & Caraway to… Read More »Cabbage Roll Soup
Fork Tender Swiss Steak with a Flavorful Beefy Tomato Sauce. Done Stove top, in a Slow Cooker or Oven Braised… Read More »Swiss Steak
Homemade Thick & Soft Greek Pita Bread with no pockets or rolling pin needed. Serve on the side, or use… Read More »Greek Pita Bread