Donair Meatballs
Homemade Halifax Style Donair Meatballs. Cooked on the Stove top and served any way you’d like. This recipe yields about… Read More »Donair Meatballs
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Homemade Halifax Style Donair Meatballs. Cooked on the Stove top and served any way you’d like. This recipe yields about… Read More »Donair Meatballs
Roasted Asparagus with Garlic, Salt & Pepper, Parmesan Cheese with Melted butter drizzled over. This side dish takes 12–15 minutes… Read More »Roasted Asparagus
One-inch Top Sirloin Steak, Pan-fried in rendered fat and seasoned with nothing more than Salt & Pepper. Serve this with… Read More »Top Sirloin Steak
Chili Tang Chicken is an extremely easy recipe that is based on the Salt & Pepper Chicken and Air Fried… Read More »Chili Tang Chicken
Salt & Pepper Chicken, that really is just Salt & Pepper. No additional ingredients or processing is necessary. Just plain… Read More »Salt & Pepper Chicken
Pan Seared Pork Chops in Rendered Pork fat from the trimming off a fatty Pork Chop. Seasoned with Salt &… Read More »Seared Pork Chops
Chicken Quarters, Thighs or Legs dusted in a mixture of Salt, Baking Powder and Cornstarch for some Crunch. Baked in… Read More »Buffalo Chicken
Thick Caramelized Homemade Pumpkin Purée. Use it for a wide variety of recipes including Pumpkin Pie, Pumpkin Carrot Cake, Muffins,… Read More »Pumpkin Puree
Deep-Fried Chicken Wings tossed in Buffalo Sauce for the Classic Buffalo Wings. Extremely easy to make. Serving up dinner in… Read More »Buffalo Wings
Rich and Creamy Hollandaise Sauce for a variety of Dishes. This is a Sauce I think that a lot of… Read More »Hollandaise Sauce
Cevapi are Finger size meatballs, well not meatballs but elongated pieces of meat about the size of a finger, more… Read More »Cevapi
Mild or Spicy Turkish Adana Kebabs! Served with Lavash Bread, Roasted Peppers & Tomatoes with a Fresh Salad on the… Read More »Adana Kebabs