Boneless Pork Wings where bite size pork gets marinated and breaded just the same as boneless chicken wings. These are deep-fried twice to get that wonderful crunch. To make Boneless Honey Garlic Pork Wings, these Boneless Pork Bites get tossed in a quick and easy Honey Garlic Sauce you can make right on the spot in about 5 minutes. Enjoy them with a side of Fried Rice.
Ingredients for Boneless Buffalo Pork Wings
Pork Loin or Chops, Marinade (Water, Chicken Bouillon, Potato Starch, Baking Powder, Egg, Sea Salt, MSG), Breading (Cornstarch, Flour, White or Black Pepper), Oil for deep frying, Quick Honey Garlic Sauce.
Boneless Pork Wings
View the Boneless Pork Wings recipe for more information. Use the main recipe card below to find all ingredients and instructions for making a batch of Crispy Boneless Pork Wings with 2 lbs of pork. Marinate and bread the pork, then deep fry it for 7 minutes total: fry for 5 minutes, let it rest while the oil returns to maximum temperature, then fry again to crisp it up. After frying, transfer the pork to a stainless steel bowl, toss it with sauce, and serve immediately.
Honey Garlic Sauce
This Quick Honey Garlic Sauce is an easy one you can put together while the Pork Bites are marinating.
- Combine all Ingredients together. Bring to a boil while whisking. Be careful this will boil over very fast, so keep an eye on it.
- Once boiling, remove the Pot from the burner and allow to cool down.
- For a thicker sauce. Reduce the heat to medium after the sauce has started to boil and simmer for about 5 minutes.
How to Sauce Boneless Pork Wings
After the pork bites are deep-fried, they are tossed in a stainless-steel bowl with sauce to coat. You can toss all of them in all the sauce of choice. But you will have to toss them around for quite a bit to get full and even coverage of the sauce over the pork bites. Otherwise, work in serving size. Tossing about 12-16 pork bites in about 1/4 cup to 1/3 cup of sauce, and then repeat for each serving. Serve any leftover sauce on the side for dipping. Optionally serve the Boneless Pork Wings as is with the Quick Honey Garlic Sauce on the side for dipping.
Ingredients
- 2 lbs Pork Loin
- As Needed Neutral Oil - for deep frying
Marinade
- 1 C Water
- 1 Cube Pork or Chicken Bouillon
- 4 tsp Potato Starch & Baking Powder - each
- 1 Whole Egg
- 1 tsp Sea Salt & MSG - each
Breading
- 1 1/4 C Cornstarch
- 3 Tbl Flour
- 1/2 Tbl Black or White Pepper
Quick Honey Garlic Sauce
- 1 C White Sugar
- 1/2 C Water
- 2 Tbl Soy Sauce & Ketchup - each
- 2-3 Cloves Garlic - Chopped
- 1 tsp Molasses & Rice Vinegar - each
- 1/2 tsp Sea Salt
- 1/8 tsp Ginger Powder
Instructions
- Marinade: Place half of the water into a pot over max heat with the bouillon cube and mash it until completely dissolved and empty into the marinating bowl. Add the other half of very cold water along with the remaining ingredients for the marinade, and whisk well.
- Pork Bites: Slice the pork into bite size pieces. About 1-inch-wide strips that are 1/2 inch thick. Then slice each strip into about 2 inches long, slicing at a 45-degree angle. Once all the pork is prepared, add it to the marinade, toss well, cover, and refrigerate for at least an hour or longer.
- Honey Garlic Sauce: Combine all Ingredients together. Bring to a boil while whisking. Be careful this will boil over very fast, so keep an eye on it and remove from heat when starting to boil over. Once boiling, remove the Pot from the burner and allow to cool down. For a thicker sauce, reduce the heat to medium after the sauce has started to boil and simmer for about 5 minutes. Always keep an eye on it for boiling over.
- Breading: Remove the marinated pork from the fridge to rest on the counter. Preheat the deep fryer to the max setting.Combine the breading ingredients together in a bowl and whisk well.Working in batches, add the marinated pork to toss in the breading and shake off any excess before transferring to a baking sheet.
- Deep Frying Pork Bites:First Fry: Working in batches, place the breaded pork bites into the basket/s to fry for 5 minutes. Give the basket a shake to ensure nothing gets stuck. Empty them out on a baking sheet and repeat for the remaining pork bites.Second Fry: Once all the pork bites have been deep-fried, wait for the oil to come back to temp and fry all of them at once or in batches for about 1–2 minutes. Lift and shake off any excess grease. Transfer them to the bowl of sauce to toss and coat before serving.