An incredible Smokey & Zesty Red Steak Sauce that is not only good with Steaks for Saucy Steaks, but with Pork Chops, Burgers, Hot Dogs, Sausages and Hash Browns. It’s easy too! Just combine the ingredients together in a squeeze bottle and shake to mix really well.
Red Steak Sauce Ingredients
Made with Ketchup, Yellow Mustard, Worcestershire, Lemon Juice, Apple Cider Vinegar, Garlic Powder, Onion Powder, Salt, Black Pepper, Liquid Smoke.
How to make Red Steak Sauce
Mix all the ingredients together in a bowl or into a Squeeze Bottle and shake well for easy storage and use. You can also double, triple or quadruple the recipe to keep in the fridge. It will stay in there just as long as the Ketchup used to make this Zesty Sauce. Provided it is placed in a squeeze bottle with a cap. In fact, you can reuse an empty ketchup bottle to do just so.
Spicy Red Steak Sauce
For some heat, up the Black Pepper or add in some Cayenne. You could even add in some Sriracha Sauce or Chili Oil.
Red Steak sauce uses
This is a Sauce I use in quite a few places. Initially with the Saucy Steak recipe, but later discovered it was good with all kinds of other dishes and especially good with Hash Browns.
Saucy Steak
This Steak Sauce is used for the Saucy Steak. With either Beef Steaks or Pork Chops/Steaks.
Saucy Steak Burger
Extending from the Saucy Steak, the sauce is also used for the Saucy Steak Burger. This can further be extended to Hot Dogs or Sausages for a Saucy Steak Dog.
Hot Dog or Sausage Sauce
Use in place of Ketchup for Hot Dogs or Sausages. Add some diced Onions & Bacon Bits!
Hash Brown Sauce
Pairs exceptionally well with Hash Browns. It’s my go-to sauce for Hash Browns, with its bright and tangy flavor.
French Fry Sauce
Instead of Ketchup, try some Steak Sauce with your Fries.
Equipment
- 1 Squeeze Bottle
Ingredients
- 1/2 C French's Ketchup
- 1 Tbl Worcestershire, Yellow Mustard, and Lemon Juice - each
- 2 tsp Apple Cider Vinegar
- 1/2 tsp Onion & Garlic Powder - each
- 1/4 tsp Sea Salt, Black Pepper, and Liquid Smoke - each
Instructions
- Combine all the ingredients into a squeeze bottle and shake really well to mix all the ingredients. Refrigerate until ready to use.
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