These Garlic Parm Wings go through a marinade, and dusting, before being deep-fried crisp and tossed in that Special Garlic Parm Sauce. Creating these crazy good Parmigiano Wings with a kick of Buttery Garlic Flavors coming from the Special Garlic Sauce, with added Parmigiano Reggiano and Parsley. Add more freshly grated Parmigiano on top before serving. Optionally, serve it with more of that Special Garlic Sauce for dipping.
Garlic Parm Wings Ingredients
Wings, Marinade (Water, Oil, Parmigiano Reggiano or Parmesan, Chicken Powder, Sea Salt, Lemon Juice, Black Pepper, Garlic Powder, Onion Powder, Paprika), Dusting (Cornstarch, Flour, Baking Soda), Garlic Parm Sauce (Special Garlic Sauce (Butter, Sunflower Oil, Garlic Powder, Butter Popcorn Seasoning, Citric Acid), Parmigiano Reggiano, Parsley).
Wings
Use 1 lb (ca. 454 g) of Chicken Wings per serving, or about 10–12 pieces, depending on size.
Marinade
The Marinade adds extra flavor into the Chicken Wings themselves. After these are marinated, they are strained out and left to sit in the strainer before being tossed with the dusting to go straight to the fryer.
Garlic Parm Wings Marinade
Combine the ingredients together and whisk well. Add the Wings and toss, refrigerate for at least 1 hour.
- 1/2 C Water
- 1/4 C Oil
- 1 Tbl Parmesan
- 1 tsp Chicken Powder & Sea Salt, each
- 1/2 tsp Lemon Juice
- 1/4 tsp Onion & Garlic Powder, each
- 1/8 tsp Black Pepper & Paprika, each
Chicken Wing Dusting
The Chicken Wing Dusting goes on the Wings after they have been strained out and creates a light, crispy coating on the Chicken Wings. After straining the Wings, while preheating the deep fryer to 350F-375F. Add the dusting and toss the wings.
Chicken Wing Dusting Ingredients
Combine the below for every 1 lb (ca. 454 g) of Chicken Wings, or about 10–12 pieces a serving.
- 1 Tbl Cornstarch
- 1/2 tsp All-Purpose Flour
- 1/4 tsp Baking Soda
For full recipe details for just the Dusted Wings, see Dusted Wings.
How to Deep Fry Garlic Parm Wings
Deep Fry the Chicken Wings 1 serving at a time (1 lb (ca. 454 g) or 10-12 pieces). If you have a dual basket fryer, then one serving per basket.
Deep Fry for 10 minutes, then lift the out for a few minutes. Deep-fry a final 2 minutes when the oil is at its hottest. This will crisp the wings up better and promote good color.
Special Garlic Parm Sauce
The Special Garlic Parm Sauce is a combination of Special Garlic Sauce, Freshly grated Parmigiano Reggiano, and Parsley, either dried or fresh parsley can be used. About 1/4 C is used per serving of Wings to toss thoroughly before plating.
Parmigiano Reggiano
Use Fresh Parmigiano Reggiano that you can finely grate to use in the Marinade, the Garlic Parm Sauce, and additional Parmigiano to top the Wings before serving.
Equipment
- 1 Deep Fryer
- 1 Mixing Bowl
- 1 Tong
Ingredients
- 2 lbs Chicken Wings
Marinade
- 1/2 C Water
- 1/4 C Neutral Oil
- 1 Tbl Parmigiano Reggiano
- 1 tsp Chicken Powder & Sea Salt
- 1/2 tsp Lemon Juice
- 1/4 tsp Onion Powder & Garlic Powder - each
- 1/8 tsp Black Pepper & Paprika - each
Wing Dusting
- 2 Tbl Cornstarch
- 1 tsp Flour
- 1/2 tsp Baking Soda
Special Garlic Parm Sauce
- 1/2 C Special Garlic Sauce
- 1/2 C Parmigiano - Finely Grated
- 2 Tbl Fresh Parsley - or 2 tsp dried Parsley
Instructions
- Marinade: Combine the marinade ingredients together in a bowl and marinate wings for at least 1 hour.
- Dusting: Preheat the Deep Fryer to 350F to 375F. Strain out the Wings and discard the marinade. Leave the Wings in the strainer to strain out while the Deep fryer is preheating. Combine the dusting ingredients together with the Wings and toss.
- Deep Fry: Deep Fry the Wings for 10 minutes. Give the basket a shake a few times to prevent the wings from sticking. After 10 minutes, lift them up and rest in the basket for a few minutes. When the Oil is at its hottest again, lower the wings in to fry a second time for 2 minutes. Lift the basket up and shake off any excess grease.
- Saucing: While the Wings are frying, combine all the ingredients for the Special Garlic Parm Sauce into a steel bowl. Add the Wings to toss and serve right away.Optionally add more freshly grated Parmigiano on top and with a side of Special Garlic Sauce for dipping.