Mushroom Pork Sake
Mushroom Pork Sake starts with trimmed Pork Chops, using the removed fat to render and sear the meat. Cream of… Read More »Mushroom Pork Sake
Stovetop
Step into the dynamic world of the Stovetop Cooking Method Archive, where we harness the power of the stove top to craft culinary marvels. Explore a repertoire of techniques, from slow cooking and stewing to pan frying, searing, sautéing, boiling, steaming, simmering, and stir-frying, among others. Our approach to cooking involves a versatile array of methods tailored to each dish. Whether it’s beginning on the stove and concluding in the oven or employing the reverse searing technique, every meal is an adventure in flavor and technique. Welcome to a realm where the stovetop transforms into a canvas for culinary innovation.
Mushroom Rice
Savory Mushroom Rice recipe that is truly for the Mushroom lover. This recipe really focuses and elevates that Mushroom flavor… Read More »Mushroom Rice
Poultry Brine Turkey & Gravy
Poultry Brine Turkey & Gravy is not just a meal, it’s a Holiday experience that will transform your festive dinner… Read More »Poultry Brine Turkey & Gravy
Homemade McDoubles
We’re taking 1 lb (ca. 454 g) of Ground Beef and making 10×45g Ground Beef Patties to make some Homemade… Read More »Homemade McDoubles
Pan Spaghetti
Pan Spaghetti is the Italian way to make Spaghetti and really produces the best results and for very good reasons.… Read More »Pan Spaghetti
Roasted Tomato Meat Sauce
Roasted Tomato Meat Sauce is made with Roasted Tomatoes, Onions & Garlic that is combined with Ground Beef, Milk &… Read More »Roasted Tomato Meat Sauce
Chow Mein
Stir-Fried Chow Mein Noodles with Garlic, Ginger, Green Onions & Bean Sprouts in a Soy Sauce based Chow Mein Sauce,… Read More »Chow Mein
Salisbury Steak
Salisbury Steak is comfort food that has been around for many years. Made up of Hamburger Patties, Mashed Potatoes &… Read More »Salisbury Steak
Quebec Brown Sauce
Quebec Brown Sauce or Sauce Brune/Brune Sauce is a velvety silky smooth sauce made with a Mirepoix, Roux, Broth, Bouquet… Read More »Quebec Brown Sauce
Burrito Casserole
We doing a Burrito Casserole for Taco Tuesday! This recipe takes all the things that make up a Burrito and… Read More »Burrito Casserole
Pan Olive & Parmigiano Spaghetti
This Pan Olive & Parmigiano Spaghetti, rich with the aroma of Olives, Parmigiano, and fresh Herbs, is pure Sunday comfort,… Read More »Pan Olive & Parmigiano Spaghetti
Olive & Parmigiano Pasta Sauce
Step into any authentic Italian grocery store, and you’re instantly surrounded by the mouthwatering aroma of Briny Olives, Aged Cheeses,… Read More »Olive & Parmigiano Pasta Sauce