Stuffed Cheesy Bread, Domino's Style. But with this recipe, we go with a cheese blend of mozzarella, provolone, cheddar, and Parmigiano oven-baked right into the bread and topped with our garlic sauce before being served. There are different sauces that can be used and all kinds of pizza toppings that can be stuffed into the bread. There are also four main dipping sauces that can be served alongside for a full-on eating experience. This is a recipe you can decide to make whenever you make the overnight pizza dough. Portioning out 454 g, or 1 pound, of dough for any kind of stuffed cheesy bread you desire. Stuff it with pepperoni, olives, bacon, jalapenos, or any other combinations of pizza toppings. 1 lb of pizza dough makes 2 stuffed cheesy breads.
Servings: 2
Ingredients
- 454 g Overnight Pizza Dough
- As Needed Cornmeal
- As Needed Flour - for dusting the dough to prevent sticking
- 1 portion Special Garlic Sauce - See notes for other sauces
- 4 Handfuls Mozzarella Cheese - or 3:1 shredded Mozzarella to Provolone cheese blend
- 2 Handful Cheddar Cheese - shredded, optional
- As Desired Parmigiano - Or Parmesan cheese blend of Parmesan, Asiago and Romano cheese
Instructions
- Formation: Preheat the oven to the highest setting it will go with the rack in the middle position. Usually about 500F to 550F. Place the dough on a cornmeal-dusted surface. Use a bit of flour on top to prevent sticking. Form the dough as a hand-tossed pizza, but without forming a crust. Stretch the dough out to create a rectangular dough about 20 to 24 inches long and 10 to 12 inches wide. Then slice the dough in half for two pieces.
- Stuffing: Transfer one of the pieces to a sheet of parchment paper or foil on top of a pizza tray. Brush with garlic sauce and top with a good handful of cheese. You can also opt to add pizza toppings here before topping with cheese.
- Fold & Slice: Fold the dough over and press the edges to seal. Flatten it out with your palm. Optionally brush on more garlic sauce. Slice the cheesy bread in half and then slice each half in half again and repeat until you have all of them sliced pretty much evenly.Add another handful of cheese on top.
- Bake: Place into the oven to bake for 7 minutes. About halfway through, rotate the pizza pan around for even browning.
- Garnishing: Drizzle sauce over the top and optionally garnish with Parsley, Aleppo, Parmigiano, or a blend of Parmesan, Asiago, and Romano cheese or a pizza shake and serve. Repeat for the other dough.
Notes
Cheesy Bread Sauce: The Special Garlic Sauce is used to drizzle the top of the cheesy bread after it comes out of the oven. It is also used to brush the dough to elevate the flavors more or combined in equal amounts with pesto to create a twisty sauce. Garlic butter can also be used to brush the dough.