These Chicken Quarters are brushed with Oil and seasoned with JAHZKITCHEN Rotisserie Seasoning, before being oven baked. They can be enjoyed all by themselves or with a St. Huberts Gravy for a St. Huberts style Chicken Dinner platter or Swiss Chalet Chicken Dipping sauce for a Swiss Chalet Dinner platter. We also have a Quick Rotisserie Dipping Sauce that can be made up in no time at all and served with the Chicken. The Rotisserie Chicken can also be stripped off the bone to make a Rotisserie Chicken Wraps, Hot Chicken Sandwiches, or a Rotisserie Chicken Poutine. Whatever meal you decide to go with, it all starts with the Best Rotisserie Chicken Quarters.
Servings: 4
Equipment
- 1 Roasting Pan
- 1 Tong
Ingredients
- 4 Chicken Quarters - Cleaned & Trimmed
- Oil - As needed for brushing the Chicken
- As Desired Rotisserie Seasoning
Instructions
- Season the Chicken: Clean & Trim the Chicken. Place on a roasting pan, optionally lined with parchment or tinfoil, and brush with Oil. Season generously with Rotisserie Seasoning, and set aside until the oven is preheated.
- Bake: Preheat the oven to 375F with the rack in middle position. Ensure the Chicken is presentation or skin side down and cook for 25 minutes. Flip the Chicken over, presentation, or skin side up and continue to cook another 20 minutes.
- Rest: After a total cook time of 45 minutes. Shut the oven off, but leave the Chicken in the oven for 15–20 minutes. During which any sauces can be made to serve with the Rotisserie Chicken.
Notes
Rotisserie Chicken Sauces :
Rotisserie Chicken Poutine : The Rotisserie Chicken Quarters can be stripped off of the bone and used for a Rotisserie Chicken Poutine.
Hot Chicken Sandwich : The Rotisserie Chicken Quarters can be stripped off of the bone and used for a Rotisserie Hot Chicken Sandwich.
Rotisserie Chicken Wraps : Strip the meat off of the bones and use for Rotisserie Chicken Wraps.