Pizza on a Pita Bread. Choose your Sauce & Toppings. Wet the Pita Bread for a less crispy pizza and steam it before assembly for a Chewy Pita Pizza. Cook at 450 F for 5 minutes, or max heat for a really crispy Pita Pizza. It all depends on what you're after.
Servings: 2 portion
Equipment
- 1 Large Baking Sheet
Ingredients
- 2 Pita Breads
- As needed Garlic Butter or Garlic Sauce - Optional
- As needed Passata Pizza Sauce - or other Sauces
- Your Favorite Toppings
- As Desired Mozzarella Cheese Blend - 3:1 Mozzarella to Provolone
- As Desired Cheddar Cheese - optional
Instructions
- Preheat the oven to 450 F. Rack in the middle position. Place pita breads on a baking sheet and optionally brush with garlic butter or sauce.
- Sauce the pita bread and build with your favorite toppings & cheese.
- Place them into the oven to cook for 5 minutes. Optionally broil the top for colorization if needed during the last minute.
- Remove from the oven, sprinkle Pizza Shake on top, or garnish with parsley, Parmesan cheese, and chili flakes.
Notes
The oven preheated to 450°F is a good medium heat for better control and cooking the pita pizzas for 5 minutes. From here you can remove them a bit early or leave them for a few seconds to crisp. Optionally broil the top for a few seconds to a minute.
If a softer Pita Pizza is desired, cook at 400°F. Optionally steam the pita bread before assembling for a soft and chewy pita pizza.
If a crispy pita pizza is desired, cook at the highest setting your stove will go. Keep an eye on it; they crisp up fast.