The Piller's Deli Pizza is an overnight pizza dough, hand-tossed and sauced with pizza sauce and topped with the Piller's Sub Pac classic deli meats and pizzeria cheese blend. Optionally with a garlic brushed crust seasoned with everything bagel seasoning.
Servings: 1
Ingredients
- 1 M-L Overnight Pizza Dough
- 1 Ladle Passata Pizza Sauce
- 1 Pack Piller's Sub Pac Trio Deli Meats - 5 slices of each meat per pizza, optionally slice into quarters for better coverage
- As Desired Mozzarella Cheese
Instructions
- Preparation: The day before, around the same time you plan on cooking the pizzas the next day, prepare the overnight pizza dough and the pizza sauce. Your toppings can also be prepared in advance and refrigerated, with the shredded cheese placed in the freezer.
- Preheat: Preheat the oven to the highest setting it will go. Position the first rack at the very bottom with a pizza stone and the other rack in the middle position. Preheat for at least 1 hour.
- Assembly: Prepare the pizza dough and place it on a pizza screen to assemble and go through the below 413 Pizza cook method for each one.
- 413 Pizza Cook Method:4 Minute Cook: Transfer the prepared pizza on a pizza screen to the oven on the middle rack to cook for precisely 4 minutes.1 Adjustment: Immediately place the oven on broil. Remove the pizza from the screen to place directly on the pizza stone. Flip it around so that the front is now facing the back.3 Minute Broil: Broil for 3 minutes. Set the oven off of broil and back to the highest setting. Then transfer the pizza back to the pizza screen and remove it. Repeat for each pizza.
Notes
Bagel Crust Pizza: Optionally brush the crust of the pizza with garlic sauce or garlic butter and sprinkle everything bagel seasoning, all around the crust after it has come out of the oven.