Catch of the Day is JFC Fried Fish (Haddock or Cod). Dipped in JAH Deep Fry Batter & Breaded with JFC Breading. Deep-Fried for 5 minutes. Turn it into a Platter with French Fries, Coleslaw and a side of Tartar Sauce.
Servings: 4 portions
Equipment
- 1 Deep Fryer
- 1 Wired Rack
Ingredients
- 8 Fillets Fish - Haddock, Cod, or other white fish
- Sugar & Kosher Salt - See Notes
- 1 Portion JAH Deep Fry Batter
- 1 Tbl White Vinegar - with the 1/2 C of cold water for the Deep Fry Batter
- 1 Portion JFC Breading
Instructions
Preparation
- Thaw the Fish while still in its original packaging for 10 minutes in a bowl filled with room temp water. Then remove each fillet and lay down on a wired rack. Sprinkle lightly with a bit of Sugar & Kosher Salt and leave dry for about 2 hours. To further assist drying, place the rack of fish fillets in front of a fan. Flip them over and repeat with Sugar & Salt and drying after 1 hour. The Fish Fillets should be dry to the touch before deep frying.
- Prepare JAH Deep Fry Batter, adding 1 Tbl of White Vinegar and refrigerate while heating up the Deep Fryer to 375 F.
Deep Frying
- Dip the Fish into JAH Deep Fry Batter and then into a Bowl with JFC Breading. Toss the Fish Fillet around, about 20 times and go straight to the Deep Fryer. Holding the fillet by the tail and allowing the thicker part to crust up some before letting go. Repeat for each fillet.
- Shake the Basket. Deep Fry Fish for 5 minutes. Lift the Baskets up and stand the fish fillet up to drain off excess oil. Transfer to a paper towel plate and rest. Repeat for remaining Fish Fillets.
Notes
Season the fish lightly with Sugar & Kosher Salt, optionally with some Black or White Pepper. How much depends on the size and thickness of the fish fillets. Use a very small amount to avoid overly salty fish, only enough to season the fish. The Wet batter & JFC Breading also contains salt.
Serve it with Homemade Fries!
Add a Coleslaw Side!
Add some Tartar Sauce!