Greek Onions & Peppers is a side dish to accompany main courses like souvlaki or a souvlaki platter or Greek pork chops or as a topping for Greek gyros or souvlaki wraps. It's incredibly easy too. Just sauté slivered onions and pepper in ladolemono with a bit of Goya Adobo seasoning or the homemade version of it or use a Greek seasoning; that's it!
Servings: 4
Ingredients
- 1 Large Onion
- 2-3 Whole Bell Peppers - any colors
- 2 Tbl Ladolemono - or 1 Tbl each of EVOO & Lemon Juice
- To Taste Homemade Goya Adobo Seasoning - or the store-bought
Instructions
- Prep: Wash bell peppers and slice into strips. Slice the ends off the onion and chop in half. Remove the skin and slice from head to root into slivers the same width as your peppers. Make the ladolemono and set it aside or use leftover ladolemono. Optionally, use 1 Tbl of EVOO & lemon juice each with or without minced garlic instead of ladlemono.
- Sauteed Onions & Peppers: Heat a pan up over max heat and let it get hot. Add the ladolemono and immediately follow with onions and peppers. Keep tossing it around for about 3 minutes or until tender to your liking. Season with Goya Adobo Seasoning to taste and remove from heat.