Chipotle Pizza sauced with Chipotle Sauce, topped with either Carnita or Chipotle Chicken & Vegetables with a Three Cheese Blend.
Servings: 1 PIE
Equipment
- Pizza Stone
- Pizza Screen or Pan
Ingredients
- 1 Classic Hand Tossed Pizza Dough - Any Size
- 1/2 portion Chipotle Sauce
- Handful Chipotle Marinated Chicken or Carnitas - Precooked
- Handful Bell Peppers - Sliced, Diced or Chopped
- as desired Three Cheese Blend - Mozzarella, Cheddar, Monterey Jack
- Finishing Sauce - Optional, see notes
Instructions
- Preheat the oven the highest setting it will go with a Pizza Stone in place. (usually about 500 F- 550 F).
- Place the Pizza Dough on a flat surface dusted with cornmeal. Create the Crust with your fingertips and stretch the dough out from the center. Hand Toss the dough to stretch and remove excess cornmeal. Place on a Pizza Screen or pan.
- Sauce with Chipotle Sauce and top with either cooked Carnita or Chicken, Bell Peppers, any other toppings you choose to add. Then Sprinkle Cheese On top. Place into the oven on top of the Pizza Stone.
- After 4 minutes, remove the Pizza from the pan and place it directly on the Stone. To cook for another 2 minutes. Optionally broil the top if more color is needed.
- Place the Pizza Back unto the Pan and remove from the oven. Optionally drizzle on a finishing sauce and serve.
Notes
Drizzle over the Pizza a finishing sauce such as Sour Cream, Red Taco Sauce, Cilantro Cream Sauce, Smooth Salsa, or other sauce of choice.