How Tos
Dive into the JAHZKITCHEN collection of How-Tos, designed to up your kitchen game. Our articles are your go-to resource for unlocking the secrets of culinary success. Offering a wealth of invaluable insights and practical tips to enhance your efficiency and confidence in the kitchen. Whether you’re learning the art of breaking down a whole chicken, mastering the burger, discovering the most efficient way to package ground beef, or exploring techniques like dehydrating green onions or leeks, our articles will show you how. Embark on a journey of culinary discovery and empowerment with JAHZKITCHEN How-tos today!
Articles
How to Freeze Ground Beef
Best way to package and freeze ground beef. I used to use 1 lb (ca. 454 g) all the time. It…
Storing Green Onions
Green Onions are one of those ingredients that you want an ample supply of. They add so much flavor to certain…
How to Prepare Chicken
Learn how to prepare Chicken for different ways of cooking, or butchering a Whole Chicken into 8–12 pieces. How to extract…
How to make Burgers
How to make Burgers is a cornerstone post on everything Burger related in order for you to build the best possible…
How to store Leeks
Leeks are an underutilized vegetable that can add a ton of flavor, especially so in combination with Onion & Garlic. It…
Holiday Ham Feast
How to Break Down Ham for a Holiday Ham Feast! Transforming a large Holiday Ham into a Feast is easier than…
How to use Dehydrated Onions
How to use Dehydrated Onion Flakes in everyday cooking. These are incredibly useful, especially where a whole onion isn’t required, or…