Hodge Podge
It’s time for some Maritime Hodge Podge! We’re using potatoes, carrots, beans, and green peas. All coated in a rich,… Read More »Hodge Podge
Experience culinary delight with our Whole Chicken Recipe collection. Dive into the magic of breaking down a whole chicken into 9–12 pieces for a Fried Chicken Bucket or savor the succulent, juicy roasted whole chicken, served with sauce in the style of St Hubert or Swiss Chalet.
It’s time for some Maritime Hodge Podge! We’re using potatoes, carrots, beans, and green peas. All coated in a rich,… Read More »Hodge Podge
Spatchcock or Butterfly Turkey with Crispy Skin and Juicy Meat! This Butterflied Turkey is just Salt & Pepper, dry-aged for… Read More »Butterfly Turkey
Pot of Homemade Chicken Stew with Onions, Carrots, Celery, Garlic & Herb Blend to shape the overall flavors. This is… Read More »Chicken Stew
A Holiday Turkey Tray is a whole Turkey broken down and cooked, while the bones are used to make the… Read More »Holiday Turkey Tray
Naked Fried Chicken, Deep Fried and loaded with Umami Flavor through the brine. No Breading or Coating is used. Plus,… Read More »Naked Fried Chicken
We’re talking about a St Hubert Poutine! Made up with the leftovers from a whole Rotisserie Chicken with St Hubert… Read More »Rotisserie Chicken Poutine