Honey Garlic Chicken
Honey Garlic Chicken Quarters, Thighs, or Legs made with a Quick Honey Garlic Sauce. The Chicken is Oven Fried, but… Read More »Honey Garlic Chicken
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Hoisin Noodles
Hoisin Noodles with your choice of Velveted Pork, Beef, or Chicken stir-fried with Vegetables, Noodles & Hoisin Sauce. Which is… Read More »Hoisin Noodles
Mexican Rice
A Beautiful Mexican Rice initially toasted up in some rendered pork fat or lard until golden and cooked in that… Read More »Mexican Rice
Homemade Italian Sausage
Homemade Italian Sausage Meat that can be shaped and used in numerous ways for a variety of dishes. The Italian… Read More »Homemade Italian Sausage
Portuguese Chourico
We’re talking Homemade Portuguese Chourico Sausages! It’s a Popular Portuguese Favorite. The real magic is when these are used in… Read More »Portuguese Chourico
How to store Leeks
Leeks are an underutilized vegetable that can add a ton of flavor, especially so in combination with Onion & Garlic.… Read More »How to store Leeks
Fettuccine al Burro
Fettuccine al Burro is an amazing and simple Italian dish. If you haven’t tried the Italian version of Fettuccine Alfredo,… Read More »Fettuccine al Burro
Garlic Butter Pasta
This Garlic Butter Pasta dish uses Garlic Butter with a few changes, Parmigiano Reggiano, any long Pasta with Pasta Water… Read More »Garlic Butter Pasta
Fried Clams
Delicious Golden Fried Clams to compliment any Seafood Platter or served with Fries & Sauces as a main course or… Read More »Fried Clams
Authentic Donair Sauce
This Food For Thought article on Authentic Donair Sauce addresses the debate on whether to use Evaporated Milk or Sweetened… Read More »Authentic Donair Sauce
Chef Boyardee Sauce
Homemade Chef Boyardee Sauce recipe! Serve this Iconic Classic Tomato & Meat Sauce with Ravioli or a variety of Short… Read More »Chef Boyardee Sauce
Chinese Egg Rolls
Traditional Chinese Egg Rolls with either ground Pork, Beef or Chicken. Deep Fried until Golden Crispy. With some to consume… Read More »Chinese Egg Rolls