Tandoori Chicken or Pork Pizza. Sauced with Tandoori Pizza Sauce and topped off with Onions & Peppers. Optionally add in Tomatoes or Chilies to kick the heat up.
Servings: 1 Pie
Equipment
- 1 Pizza Screen or Pan
- 1 Pizza Stone
- 1 Baking Dish
- 1 Marinating Bowl
Ingredients
- 1 Pizza Dough - Any size
- 2 Chicken Quarters - Or Chicken Breast
- 1 C Mozzarella Cheese - or more
- 1 small Onion - Sliced or Diced
- 1/4 1 Green Bell Pepper - Sliced or Diced
- 1/4 1 Red Bell Pepper - Sliced or Diced
- 1 portion Samosa Dipping Sauce - Optional for drizzling over the pizza
Tandoori Pizza Sauce
- 1 C Tomato Juice
- 1/4 C Tomato Paste
- 1 Tbl Butter & Tandoori Masala - Less Tandoori Masala for a less mild sauce
- 1 tsp Lemon Juice, Sugar, & Fenugreek Leaves
Instructions
- Prepare the Marinade for the Tandoori Chicken, leaving the skin on or removing it. Slash the chicken 2–3 times on each side. Refrigerate for 1 hour or longer for more flavor. Bake at 375 F for 45 minutes, flipping over halfway through. Remove the chicken to cool before stripping it off the bone to top the Pizza. Heat the oven to the highest setting it will go, preferably with a pizza stone.
- Prepare the already made Pizza Dough in the Classic Hand Tossed method by placing the pizza dough on a cornmeal-dusted surface and stretching out to form the pizza.
- Transfer the Dough to a Pizza Screen or Pan. Optionally sauce the dough with Garlic Butter before saucing with Tandoori Pizza Sauce. Top with Vegetables, cooked Tandoori Meat & Cheese. Optionally sauce and place the cheese down first to have all the topping on top.
- Place into the oven and cook for 5–6 minutes. Optionally broil the top for color if needed.
Notes
Both the Marinated Tandoori Chicken & The Pizza Dough can be prepared the day before.