JAH Tandoori Spice
JAH Tandoori Spice! This Tandoori Spice mix is made with 26 Ingredients. Carefully combined in ratios to deliver a Dominant Savory, Mildly Spicy Flavors with Exotic Spices for undertones that create a wonderful aroma that will fill the Kitchen entirely.
Great for BBQ & Home cooking and Easy to use. JAH Tandoori Masala is a versatile blend used to create the juiciest Tandoori Chicken & Tasty Tandoori Flavors in Chicken Sandwiches, Wraps, Butter Chicken, Salads, Pizza, Breaded Fish, Chicken Wings, Tandoori Chicken Burgers, Tandoori Noodles, Tofu dishes, Paneer (Indian cheese), French Fries, Kabobs/Kebabs and more, check below for all the dishes created using JAH Tandoori Masala.
Use it in marinades for Tandoori Chicken or directly on the Chicken without a marinade and other foods, which are listed below.
To make it spicier, add Chili powder, Cayenne Pepper, Black Pepper, White Pepper, or Marinate with Hot Chilies, Serrano Pepper, Jalapeño, or Scotch Bonnet Peppers, etc…
Product Information
Hand mix blend of 26 ingredients designed for the Best Tasting & Juiciest Tandoori Chicken. Great for BBQ & Home cooking and Easy to use. JAH Tandoori Masala is a versatile blend used to create the juiciest Tandoori Chicken & Tasty Tandoori Flavors in Chicken Sandwiches, Wraps, Butter Chicken, Salads, Pizza, Breaded Fish, Chicken Wings, Tandoori Chicken Burgers, Tandoori Noodles, Tofu dishes, Paneer (Indian cheese), French Fries, and Kabobs/Kebabs and more, check below for all the dishes created using JAH Tandoori Masala.
- 265 g of JAH Tandoori Masala
- Creates Juicy, Flavorful Tandoori Chicken
- Use to season Chicken Breast to add to Curries
- Use to Marinate or as a Dry Seasoning
- Perfect for BBQ, Grilling, Roasting, and making Traditional Tandoori Chicken
- Mild Heat (Not too Spicy), Add your own desired level of heat
- Check below for all the recipes using Tandoori Masala
Ingredients
Ingredients: Spice, Sea Salt, Kashmiri Chili Pepper, Garlic Powder, Onion Powder, Monosodium Glutamate, Papain (Silicon Dioxide), Colour
Contains: Wheat, Mustard, Sulfites
Ingrédients: épices, Sel de mer, Piment du Cachemire, Poudre d’ail, Poudre d’oignon, Glutamate monosodique, Papaïne (dioxyde de silicium), Couleur
Contient: Blé, Moutarde, Sulfites
Préparé dans un établissement où d’autres allergènes peuvent être présents
Prepared in a facility where other allergens may be present.
Nutritional Facts
Instructions
- Combine 2 Tbl of Tandoori Masala, 1 Tbl of Lemon Juice with 1/4 Cup Yogurt & Neutral Oil. Marinate chicken with/without skin in the fridge for at least 2 hours.
- Place chicken into a preheated oven at 375 F/190 C. Cook for 45 minutes. Flip chicken halfway through. Shut the heat off and leave the chicken in the oven for 15 – 20 minutes before serving.
- Combinez 2 cuillères à soupe de Tandoori Masala, 1 cuillère à soupe de jus de citron avec 1/4 tasse de yaourt et d’huile neutre. Faire mariner le poulet avec/sans peau au réfrigérateur pendant au moins 2 heures.
- Placer le poulet dans un four préchauffé à 375 F/190 C. Cuire pendant 45 minutes. Retourner le poulet à mi-cuisson. Éteignez le feu et laissez le poulet au four pendant 15 à 20 minutes avant de servir.
Additional Information
- Substitute the Yogurt with Sour Cream, Heavy Cream, or Coconut Milk
- Add in Green or Red Chilies to make it spicier
- Season the Chicken directly for a spicier version
- Score the Chicken to allow the marinade into the meat
- Make it with skin on or removed
- Use a broiler Pan or wired rack
- Optionally Broil for darker colorization and charring towards the end and remove from the oven
- Serve Tandoori Chicken with Samosas and Samosa Dipping Sauce or Homemade French Fries seasoned with Tandoori Masala
- Alternative Marinade for a Tomato Based marinade is
1/4 C Tomato Paste, Neutral Oil, and Chicken Stock
1 Tbl Lemon Juice - Use a whole Chicken and see How to Prepare Chicken for tips on how to clean and chop the chicken into pieces
Recipes made with JAH Tandoori Spice
Spice it up with JAH Tandoori Spice!
Tandoori Chicken
Chicken Quarters, Thigh, or Drumstick marinated in JAH Tandoori Seasoning with Yogurt, Lemon Juice, and Oil. Oven-baked.
Tandoori Kebabs
Tandoori Marinated Cubed Chicken Breast. Served as is, inside Pita/Naan bread with Vegetables & Sauce, or to include in curries like Butter Chicken.
Tandoori Fries
French Fries seasoned with JAH Tandoori Masala. Optionally, serve it with Samosa Dipping Sauce for Dipping the Fries.
Tandoori Wings
Wings Marinated in Tandoori Masala, Deep Fried and tossed with Samosa Dipping Sauce. Optionally, serve the Samosa Dipping Sauce on the side for dipping.
Tandoori Burger
Juicy Tandoori Marinated Chicken Breast Fillet on a Buttered & Toasted bun with Lettuce and a mix of Mayo & Samosa Dipping Sauce as the Sandwich Spread.
Tandoori Noodles
With noodles tossed in Butter or Ghee & Tandoori Masala for Indian Style Noodles. Add aromatics like Garlic & Ginger with Sautéed Vegetables. Include Marinated Tandoori Chicken for protein. This is a Quick & Easy Noodle dish with a good amount of heat.
Tandoori Salad
Choice of Salad Vegetables or Kachumber mixed with an easy to make Tandoori Dressing. Add Tandoori Marinated Chicken for a Tandoori Chicken Salad.
Dry Rub Tandoori Chicken
Use the Tandoori Masala directly on the Chicken after brushing with Oil for a Spicier kick. Bake it the same way as Marinated Tandoori Chicken.
Tandoori Chicken Pita Pocket
Made with leftover Tandoori Chicken Stuffed in a Steamed Pita Bread with Vegetables and Mayosa Sauce.
Tandoori Chicken
Equipment
- 1 Broiler Pan
- 1 Marinating Bowl
Ingredients
- 4 pieces Chicken Quarters
- 2 Tbl Tandoori Masala
- 1/4 C Yogurt & Neutral OIl
- 1 Tbl Lemon Juice
Instructions
- Clean and prep the chicken quarters, making sure to remove the internal organs from the backbone of the chicken quarters. With the Skin on or removed, score the chicken.
- In a bowl large enough to hold all the chicken, combine the Yogurt, Oil, Lemon Juice, and Tandoori Masala, mix well and add the chicken to marinate for 2 hours or more.
- Preheat the oven to 375 F and place chicken straight from the marinade unto a broiler pan, presentation side down. Optionally lined with tin foil.
- Bake for 25 minutes, flip over and bake another 20 minutes. Shut the heat off but leave the chicken in the oven for 15 – 20 minutes before serving.
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