Lightly dusted Tandoori Seasoned Chicken Wings with Samosa Dipping Sauce.
Servings: 1 portions
Equipment
- 1 Deep Fryer
Ingredients
- 1 lbs Chicken Wings
- 1/2 Tbl Tandoori Masala - or more, can substitute with Kissan
- 1 tsp Kosher Salt
- 1 tsp Baking Powder
- 1 tsp Cornstarch
- 1 portion JAH Samosa Dipping Sauce
Instructions
- Turn the Deep Fryer on to 350F - 375 F and allow it to hold that temperature for about 10 - 15 minutes.
- In a Large Bowl, add Chicken Wings, Tandoori Spice, Salt, Baking Powder and Cornstarch. Toss to mix evenly and set aside until the Deep Fryer is ready.
- Prepare JAH Samosa Dipping Sauce and set aside to cool.
- Deep Fry the Chicken Wings for about 10 - 12 minutes and then Strain well and place into a Bowl with the Sauce and toss to coat evenly. Scoop out and Serve. Any excess Sauce can be served on the side.