Fresh Steamed Broccoli side dish tossed in Puck Creamy Dairy Spread and seasoned with a Salt & Pepper Blend. Ready in 5–6 minutes. For variety, try out the Garlic Sauce or drizzle warm Cheese Whiz sauce on top of the Broccoli before serving.
Servings: 4 Servings
Equipment
- 1 Steamer Set
- 1 Bowl
Ingredients
- 2 crowns Broccoli - Chopped into bite size pieces
- 3-4 Tbl Puck Creamy Dairy Spread - See notes for other sauces
- To Taste Salt & Pepper
Salt & Pepper Blend
- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Instructions
- Prepare the Broccoli by chopping into bite size pieces, close to the florets and wash well. Set aside until ready for the steamer.
- Place about 1 inch of water into the steamer set and heat over Max Heat. Combine the Salt & Pepper blend and set aside.
- Add the Broccoli to steam for about 6 minutes, or until tender to your liking. A bit shorter for crisp tender and a bit longer for softer. Use a fork to check the tenderness at about 5 minutes.
- Meanwhile, add the Puck Sauce or other choice of Sauce into the Bowl you will use to toss the Broccoli.
- When the Broccoli is ready, remove the steamer basket and strain out any excess water. Let the Broccoli air dry a bit, just a few seconds. Transfer to the Bowl with Puck Creamy Dairy Spread, season with Salt & Pepper and toss the Broccoli to plate.
Notes
Try the Puck Creamy Dairy Spread with Steamed Cauliflower!
Cauliflower takes more time to steam than Broccoli, so steam for about 5 minutes. Pierce with a fork to check for tenderness. Steam a bit longer for Softer.