Marinated Cauliflower coated with JFC Frickin Good Chicken Breading. Deep fried until golden brown and tender. Serve these up just by themselves or with dipping sauce.
Servings: 4 portions
Equipment
- 1 Deep Fryer
- 1 Marinating Bowl
- 1 Breading Bowl
- 1 Baking Tray
Ingredients
- 1 head Cauliflower - Chopped into bite size pieces
- 1 C JFC Breading - or more if needed
- 1 portion Popeyes Marinade
Instructions
- Chop the Cauliflower into bite-size pieces. Wash and strain well.
- Combine Popeyes marinade ingredients together and marinate the Cauliflower while the deep fryer is preheated to 350 F.
- Coat the Cauliflower in JFC Breading and shake off any excess flour. Place on a baking tray until the rest is breaded.
- Transfer all the Cauliflower to the deep fryer basket. Lower into the oil and shake so that none of the pieces get stuck together. Deep Fry at 350 F for 5 minutes.
- Lift the Basket up and shake to get rid of any excess oil. Transfer to a plate and let cool before serving.
Notes
Up the heat to the desired level by adding Hot Sauce to the Marinade. Optionally, add in Cayenne Pepper, Black, or White Pepper.