Whole Chicken Nuggets Dipped in a wet batter and coated in JFC Frickin Good Chicken Breading. This makes up a 24 Pack of JFC Chicken Nuggets.
Servings: 24 portions
Equipment
- 1 Deep Fryer
- 2 Bowls For Marinating and Breading
Ingredients
- 1 lb Chicken Breast
- 1 pouch JFC Breading
- 1 portion Popeyes Style Marinade -
Instructions
- Prepare Popeyes Style marinade. Slice the Chicken Breast into the desired thickness across the grain to create the Chicken Strips about the same size as Chicken Tenders. Then chop each Strip into 4 equal sections. Keep all the chicken pieces about the same size.
- Add the Chicken to the marinade and toss well. Refrigerate for at least 1 hour. Remove from the fridge 30 minutes before deep frying and heat the deep fryer up to 350 F.
- Bread the Chicken pieces straight from the marinade, tossing it around about 20 times, before aggressively shaking any excess flour off, and repeat for each Chicken piece to make up one batch. Deep Fry for 5–7 minutes at 350 F. Repeat for remaining chicken nuggets.
Notes
For the JFC Original Chicken Nuggets, just combine the below ingredients and add your chicken nuggets. Go straight from here to breading and deep-frying.
- 1/2 C Water
- 1 Maggi Bouillon Cube / Chicken
- 1/2 tsp Sea Salt & MSG