Thinly Shaved Donair meat stuffed inside Samosas with Donair Sauce & Cheese. Optionally with Onions and/or Tomatoes. Deep Fried until golden crisp, served with more Donair Sauce for Dipping. These are extremely addictive. Once your people try these, you'll be asked to make Donair Samosas again. Make them as hot as desired too with added heat.
Servings: 44 Samosas
Equipment
- 1 Deep Fryer
- 1 Mixing Bowl
Ingredients
- 2 lbs Donair Meat - Cooked & thinly sliced, then chopped into smaller pieces
- 1 batch Samosa Wrappers - 60 g wrappers
- 2 C Donair Sauce
- 1 Onion Diced - optional
- 1 Tomato Diced - optional
- 200 g Mozzarella Cheese - Torn into small chunks, shredded provolone cheese can also be added
Instructions
- Chop the cooked and thinly sliced Donair Meat into smaller pieces so that they can fit inside the Samosa. Mix the Donair Meat with Donair Sauce, Diced Onions and Tomatoes if using and Cheese until all the meat is coated well.
- Stuff the Samosas with the Meat Mixture and seal and repeat until all the filling is used up.
- Deep-fry in batches (about 6) at a time at 350 F — 375 F until Golden & Crisp, about 5 minutes.
- Let cool, and enjoy! Optionally with some Fresh Donair Sauce on the side for dipping. You can garnish with Dried or Fresh Parsley & Chili Flakes if desired.