Oven sub loaded with Donair Meat, Onions & Tomatoes. Topped with Cheese, oven baked for 5 minutes.
Servings: 2 portions
Ingredients
- 1 Long Bread Loaf - Artisan or Ciabatta Bread or Sub Bun
- JAH Halifax Donair Meat - Cooked and Thinly Sliced
- Donair Sauce
- 1 C Mozzarella Cheese Blend - Mozzarella & Provolone at 3:1 Ratio
- 1/2 Onion - Diced
- 1/2 Tomato - Diced
- Garlic Butter - optional
Instructions
- Cut the Bread Loaf In Half, then slice to separate the top from the Bottom and Create 2 Open Face Subs. Cut a V into each Bun to allow for more meat to be filled in. Optionally, Brush with Garlic Butter and some Donair Sauce.
- Stuff with Donair Meat, Onion & Tomatoes and add more Donair Sauce. Cover with Cheese.
- Place into a preheated oven on 450 F for 5 minutes. Broil the top if needed.
- Drizzle more Donair Sauce or Have on the Side to Dip and top with more Onions & Tomatoes if desired.