Sauteed Steak with Mushrooms, Onions and Peppers over French Fries and Topped with Cheese and/or Cheese Curds and a Spicy BBQ Sauce Gravy Ladled over top.
Servings: 4 portions
Equipment
- Deep Fryer
- Wok or Skillet
Ingredients
- St Hubert Style Gravy -
- 1 lbs French Fries - | or Homemade French Fries Recipe
- 1 lbs Rib Eye Steak - | or other Cut
- 1 large Onion - Diced
- 1/2 lbs Mushrooms - Sliced
- 1/2 Red & Green Bell Pepper - Diced
- 4 C Shredded Mozzarella Cheese - | 3:1 Mozzarella & Provolone Cheese
Instructions
- Heat up the Deep Fryer & Prepare the St Hubert's Style Gravy. Add more Heat to the Sauce with Black & White Pepper so that it is to your desired level of spiciness and set aside.
- Trim the Fat from the Steak, Chop into small pieces and Place into a Skillet or Wok over medium heat until the Fat is rendered. If there is not enough, Beef Suet or Oil can be added. You only need about 1 - 2 Tbl. Slice Thin the Steak and Prepare the Vegetables and cut to desired size and shape. Either diced or sliced.
- Place the Fries into the deep fryer and leave there until almost all of the steam is gone. Cook the Thin Sliced Steaks in a Skillet over medium high heat in the rendered fat until done. Set this aside reserving the Fat for the Mushrooms.
- Place the Mushrooms into the same Skillet over High Heat and Saute until browned. Reduce the heat to medium and add in your Onions and Peppers and continue to cook until softened. A Few minutes. Set aside. Pour a bit of the Sauce into the skillet to lift any fond and incorporate back into the Sauce. Place the Meat and Vegetables back into the Skillet to be reheated later.
- Lift the Fries out of the Deep Fryer and allow the Oil to come back to temp. Place them back into the Oil and Cook until there is no longer any steam evaporating. Lift the Fries out and allow the Oil to come back to temp.
- Warm up the BBQ Sauce Gravy and the Vegetables & Meat. Place the Fries back in for about 30 seconds then lift out and place into a large Pot and Season with Salt & optionally Pepper.
- Plate the Fries and Place the Vegetables & Meat on top. Sprinkle with Cheese and Ladle Sauce over top to Serve right away.