Prepare Popeyes Style marinade. Slice the Chicken Breast into desired thickness across the grain to create the Chicken Strips about the same size as Chicken Tenders.
Add the Chicken to the marinade and toss well. Refrigerate for at least 1 hour. Remove from the fridge 30 minutes before deep frying and heat the deep fryer up to 350 F.
Bread the Chicken Strips straight from the marinade, tossing it around about 20 times, before aggressively shaking any excess flour off and repeat for each Chicken Strip to make up one batch. Deep Fry for 7 minutes at 350 F. Repeat for remaining chicken strips.
Notes
You can also make these in big batches and freeze them to reheat at a later time.