Preheat the Oven to 400 F with the Rack in top position or 1 notch down. Trim excess fat from the pork chops and freeze for future use.
Chop the Pork into 1 inch Cubes and Skewer. Brush with Meat Oil and Place on top of a Kebab Rack that is placed on top of a baking sheet for a catch pan. Or on a Wired Rack on top of a baking sheet.
Place into the oven for 10 minutes. Turn the oven on to Broil and coat the Kebabs with BBQ Sauce. Wait until the BBQ Sauce becomes Tacky before rotating the Kebabs. Coat in BBQ Sauce again. Repeat this a few times to create a layer of Lacquered BBQ Sauce on the Pork Kebabs.
Remove from the oven and let rest a few minutes before serving.