Sour Rolled Cabbage Leaves
Homemade Sour Rolled Cabbage Leaves that are used to make Soured Cabbage Rolls. Once you try these, you’ll leave the… Read More »Sour Rolled Cabbage Leaves
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Homemade Sour Rolled Cabbage Leaves that are used to make Soured Cabbage Rolls. Once you try these, you’ll leave the… Read More »Sour Rolled Cabbage Leaves
This is a meal that follows after a Holiday Ham Feast, utilizing the Ham Bone with surrounding Meat & Fat… Read More »Canadian Ham Bone Soup
Start with a whole Bone-in Ham and make the most of every part. The Ham meat becomes a delicious Braised… Read More »Ham Bone Broth
Enjoy a traditional Portuguese fish dish! This simple Seafood recipe takes Portuguese Mackerel through a Fish Breading before pan frying… Read More »Portuguese Mackerel
Indulge in seared Veal T-Bone with Chimichurri and Duck Eggs! With tender, Salt & Pepper seasoned Veal T-Bone Steaks, seared… Read More »Veal T-Bone with Chimichurri and Duck Eggs
Beautifully tender Veal T-Bone Steak seasoned with Salt & Pepper, seared in Beef Fat for extra flavor until done or… Read More »Veal T-Bone Steak
Spatchcock or Butterfly Turkey with Crispy Skin and Juicy Meat! This Butterflied Turkey is just Salt & Pepper, dry-aged for… Read More »Butterfly Turkey
A Wonderfully Warming Baharat Chicken and Rice recipe! With Garlic Butter Rice or other flavors, side of Vegetables (Diced Onions… Read More »Baharat Chicken and Rice
This Baharat Chicken is a Flavorful Middle Eastern Chicken recipe. Using Chicken Quarters seasoned with Salt & Homemade Baharat Spice… Read More »Baharat Chicken
Get ready to be introduced to a Powerhouse, Fermented, Probiotic Milk Drink, that is really going to amp up your… Read More »Kefir
Seven Spice Chicken is an aromatic, warming Lebanese chicken dinner. Made with Deboned Chicken Quarters and seared for Crispy Skin… Read More »Seven Spice Chicken
Seared Chicken Thighs produces a Crispy Skin and can be seasoned with all kinds of different seasonings from the very… Read More »Seared Chicken Thighs