Tortilla Chips covered in Cheddar Cheese and Baked until melted. Topped with Taco Meat, Salsa, Red Taco Sauce and Sour Cream.
Servings: 4 portions
Ingredients
- 1 lbs Ground Beef - Can sub with Ground Pork or Half of each
- 1 pack JAH Taco Seasoning - or use Old El Paso Taco Seasoning
- 2 C Cheddar Cheese
- 1 portion Red Taco Sauce - Optional
- Salsa
- Sour Cream
- 2 stalks Green Onions
Instructions
- Preheat the oven at 400 F. Make the Taco Meat as per Taco Seasoning instructions.
- Fill a Baking Tray with Tortilla Chips and sprinkle the Taco Meat on top, then top with Shredded Cheddar Cheese. Place into the Oven until the Cheese is melted.
- Top with desired amount of Salsa, Red Taco Sauce and Sour Cream. Garnish and serve.