The Taco Nacho Platter with Tortilla Chips covered in Cheddar Cheese and placed in the stove until the cheese is melted. Then topped with taco meat, salsa, red taco sauce & sour cream. It's a taco enjoyed as a nacho platter.
Servings: 4
Ingredients
- 1 lb Ground Beef - Can sub with Ground Pork or Half of each
- 1 pack Old El Paso Taco Seasoning
- As Desired Tostitos Tortilla Chips
- As Desired Cheddar Cheese
- 1 portion Red Taco Sauce - Optional
- As Desired Salsa - or Pico de Gallo
- As Desired Sour Cream
Instructions
- Preheat the oven to 400 F to toast the tortilla chips with warm ingredients or use the microwave. Make the taco meat as per the taco seasoning instructions.
- Fill a baking tray with tortilla chips and sprinkle the taco meat on top, then top with shredded cheddar cheese. Place into the oven until the cheese is melted.Optionally place on serving plates and microwave.
- Top with the desired amount of salsa, red taco sauce, and sour cream. Garnish with cilantro or parsley and serve.