12-inch Tortilla stuffed with Taco Seasoned Ground Beef, Nacho Cheese Sauce, Tostada, Sour Cream, Lettuce & Diced Tomatoes. Folded 6 times and pan-fried over medium heat for a few seconds on each side.
Servings: 6 Portions
Equipment
- 1 Skillet
Ingredients
- 1 lb Taco Seasoned Ground Beef
- 6 12 inch Tortillas - Can use 10 inch, Homemade or store-bought
- 6 Tostadas
- 1 - 2 Tbl Nacho Cheese - per portion. See Notes
- 1 - 2 Tbl Sour Cream - per portion
- small handful Lettuce - Chopped
- small handful Tomatoes - Diced
Instructions
- Pan Fry the Tortillas for a few seconds on each side until heated through and lightly browned. Lay the tortilla out on a plate or waxed paper for assembly.
- Prepare the Taco Seasoned Ground Beef & the Nacho Cheese Sauce if making it from the Cheese Whiz Sauce, else place Nacho Cheese into a small pot on the burner at the lowest setting to keep it warm.
- While the Taco Seasoned Ground Beef is cooking, Chop the Lettuce & Dice the Tomatoes. Wash and Rinse well.
- Assemble the Taco Crunchwrap as follows.12" TortillasAbout 1/4 C of Taco Seasoned Ground Beef (60 g - 90 g)1-2 Tbl Nacho Cheese Sauce1 Tostadas1-2 Tbl Sour CreamA small handful of Lettuce & Tomatoes
- Fold into the classic hexagon shape and fry in the skillet over medium heat, sealed side down first for about 25 - 30 seconds. Flip and brown the other side.