Steam n Toast Hot Dogs are cooked in a Steamer set and then oven Toasted for the best Crispy, yet Soft Hot Dogs ready to be topped off. With everything done in a Stainless Steel Stack & Steam cookware set. It's a Steamie & Toastie all in one. These can be on the plate and ready to go in about 10 minutes.
Servings: 4 Hot Dogs
Equipment
- 1 Steamer Cookware Set
- 1 Baking Sheet
- 1 Pair of Tongs
Ingredients
- 4 Hot Dogs
- 4 Hot Dog Buns - Buttered
- 1 C Water
Instructions
- Preheat the oven to 450 F or use the Air Fryer to toast the Hot Dogs at 400 F for about 3 minutes after the Hot Dogs and Buns have been cooked and steamed.
- Place Water into the bottom pan and Hot Dogs into the steamer basket or into the pan with the water. Place over max heat for 5 minutes.
- When 1 minute of cook time remains, place the Hot Dog Buns in the Steamer Basket, slit side down, and Steam for 30 seconds. Flip them over to Steam another 30 seconds. Transfer the Buns to the Baking Sheet.
- Empty the water out and place 1 Tbl of Fat into the pan over medium high heat. Fry the Hot Dogs to the desired level of crispness and place in the Hot Dog Buns.
- Transfer the Hot Dogs to the oven to Toast for 4–5 minutes. Optionally, place into the Air Fryer to toast at 400 F for about 3 minutes. Remove and Top with your Favorite Toppings.
Notes
If adding Bacon; mince, chop or fry whole slices of Bacon (1 slice per Hot Dog) until crisp and remove to set aside. Strain out the Bacon Grease to save for other recipes.
Diced Onions can go into the pan after the bacon to sauté for a bit and then set aside. If bacon is not being used, then add in a bit of Fat for the Onions.
Both the Bacon & Onions can be added to the Hot Dogs before they go into the oven or afterward.