The Souvlaki Platter brings together various Greek dishes. Such as Greek souvlaki skewers of either chicken, pork, beef, mutton, or lamb marinated in a Greek feta marinade. Served with Greek lemon rice, Greek salad & Tzatziki. Optionally with Greek pita bread and hummus. In this recipe, we provide all recipe links within the main card, and walk you through what order to prepare them to enjoy a Mediterranean eating experience with a Greek souvlaki platter feast.
1portionGreek Lemon Rice - or exchange for fries, hashbrowns, or roasted vegetables.
Instructions
Preparation: The souvlaki platter is a combination of various recipes that are pulled together to create the main dish. Prepare everything in the following order. Ladolemono: Click the Ladolemono link in the recipe ingredients above and prepare. This is prepared first because it is shared across the various dishes. Souvlaki: Click the link in the recipe ingredients above to prepare the Greek feta marinade with choice seasoning and dice the meat to marinate. Empty out the feta cheese brine to make the Greek feta marinade and fill the container back up with water to soak the feta cheese. which reduces the salt and improves texture. Greek Salad:Next, prepare the Greek salad and dressing and toss well, cover, and refrigerate. When you cook the souvlaki and rice, dice the feta cheese soaked in water and gently toss the salad. Tzatziki: Finally, click the link for the tzatziki recipe and prepare.
Souvlaki & Greek Lemon Rice: Prepare and cook the Greek Lemon Rice, if your souvlaki will be cooked up in about 15 minutes. Otherwise if you are slow-cooking the souvlaki and then charring it, start the souvlaki first, followed by the rice when about 35 minutes of cook time remain.
Plating: Plate the souvlaki and Greek lemon rice. Use Parsley & Aleppo to garnish the souvlaki and an optional lemon wedge on the side to squeeze over the meat. Then add the desired amount of Greek salad and tzatziki before serving. You can serve it with other sides such as Greek pita bread and hummus.