A Salad consisting of Rotisserie Chicken, Nappa Cabbage, Lettuce, Carrots and Cucumbers covered in a Rotisserie Dressing
Servings: 4 portions
Ingredients
- 8 Chicken Legs
- 1/2 head Lettuce - - Chopped
- 8 Leaves Nappa Cabbage - - Chopped
- 1 Carrot - - Shredded
- 1/2 Cucumber - -Sliced and Quartered
- Onions, Tomatoes, Peppers, Radishes, etc.. - - Optional
Dressing
- 1 C Oil
- 5-6 Tbl White Vinegar
- 3 Tbl Sugar
- 1 Tbl JAH Rotisserie Seasoning
Instructions
- Preheat the oven to 350 F. Season the Chicken with JAH Rotisserie Seasoning and Bake skin side down for 30 minutes. After 30 minutes, Flip chicken skin side up and bake another 15-20 minutes . Shut the oven off but leave the chicken in the oven for 15 - 20 minutes.
- Meanwhile, Chop and prepare all the Vegetables going into the salad and combine all of the Rotisserie Salad Dressing Ingredients together in a Squeeze bottle and Shake well.
- Strip the meat from the chicken and add to the Salad. Pour the desired amount of Rotisserie Dressing over the Salad and mix well before serving.