French Fries, Thinly Sliced Cured Pork, Bacon, Mozzarella Cheese Blend with Hot Bacon Gravy ladled over top.
Servings: 4 portions
Equipment
- Deep Fryer
- Casserole Dish
- Saucepot
Ingredients
- 1 lb Pork Chops
- 1 portion Ham Chop Brine
- 1 lb French Fries - - or Homemade French Fries
- 1 lb Bacon
- 1 portion Bacon Gravy
Instructions
- Slice the Pork into thin strips and place into the ham Chop Brine for 1 hour. After 1 hour, wash the meat well to get rid of any excess salt.
- Place the Bacon in a Casserole Dish and into the oven. Turn the heat to 400 F and cook until desired crispness. Set the bacon aside and pour the Grease into a Heat proof Dish to use for the Gravy later.
- Add the Sliced Pork into the same casserole dish used for the Bacon and cover. Place into the oven on 250 F for 1 hour.
- Prepare the Bacon Grease Gravy and have this on low heat on the back burner. Cook the fries 3 times. First time to get most of the steam out, 2nd time to get all steam out and hold on the third time until everything is ready to come together.
- Remove the Cover from the Pork and Broil until desired Crispness. Place the Fries into the Hot Oil for the Third time just for a few seconds to crisp up.
- Plate Fries, Sliced Pork, Bacon Pieces, Mozzarella Cheese Blend, and Ladle the Hot Bacon Grease Gravy over top.