The Pepperoni, Bacon, Italian Sausage Pizza or PKS Pizza for short code is a Pizza made with these toppings. While this topping combination can be used on any Pizza, such as the Thin Crust or Deep Dish, or even Pasta Bakes, Casseroles, Pizza Pasta Bake and Pizza Ovensubs. This recipe uses the Overnight Pizza Dough & Pizza Thyme Sauce, with the PIE/413 cook method to create a Beautiful Homemade Pizza.
Servings: 3 Pizzas
Equipment
- 1 Pizza Stone
- 1-2 Pizza Screens
Ingredients
- 1 portion Overnight Pizza Dough - Portioned out to 3x454g dough balls
- 1 portion Pizza Thyme Sauce - or other choice Pizza Sauce
- As Desired Pepperoni
- 1/2 lb Bacon - minced and cooked
- 2 Italian Sausage - skin removed and cooked chunky
- As Desired Pizzeria Cheese - 3:1 Mozza & Provolone
Instructions
- Prep: Prepare the Pizza dough the day before at the same time you plan on making Pizzas the following day. Pizza Sauce & Toppings, as well as the Cheese, can be prepared the day before as well or during the 1 hour preheating of the oven on the same day.
- Preheat: 2 hours before you plan on cooking the pizzas, portion the dough out into 3×454g dough balls and cover. Preheat the oven to the highest setting, it will go for 1 hour (500-550F or higher), with a pizza stone on the bottom rack and the other rack positioned in the middle.
- Pizza: Prep the Pizza Dough on a cornmeal surface. Create the crust, stretch, and hand toss gently to get rid of any excess cornmeal. Place on a pizza screen and assemble.Optional: Garlic Butter or Special Garlic Sauce to brush the entire pizzaPizza SaucePepperoniBaconItalian SausageCheese
- 413 Cook Method: 4 Minute Cook: Place it into the middle rack position and set the timer for 7 minutes. Cook for precisely 4 minutes.1 Adjustment: Immediately after 4 minutes of cooking, make 1 adjustment by setting the oven on broil. Remove the Pizza from the screen and place it directly on the pizza stone in the bottom rack. Flip the pizza around so that the back is now facing the front. 3 Minute Broil: Broil the Pizza for 3 minutes. After a total cook time of 7 minutes, immediately set the oven off of broil and back to the highest heat and remove the pizza, placing it back on the pizza screen to transfer to the counter and slice. Repeat for each pizza.
Notes
Dough Ball Size: Both the Overnight Pizza Dough & the Classic Hand Tossed Pizza makes about, 1500g of Pizza Dough. You can portion this out into the following;
- 3 @ (454g) Medium Pizzas
- 2 @ (454g) Medium Pizzas & Garlic Fingers(454g) or Twisty Bread (454g)
- 3 @ (345-348g) Medium Pizzas, plus a Garlic Finger (454g) or Twisty Bread (454g)
- 1 Large Pizza (590g), plus Garlic Fingers (454g) & Twisty Bread (454g)
- 5 Medium Pizzas (280g-300g)