Pasta Pitas sauced with Garlic Butter & leftover Pasta Meat Sauce, topped with Sliced Provolone Cheese for a Delicious Greasy Treat. Oven Baked at 450 F for 5 minutes.
Servings: 2 Portions
Equipment
- 1 Baking Sheet
- 1 Brush
Ingredients
- 2 Pitas - Store bought or Homemade Pita Bread
- 2-4 Slices Provolone Cheese
- 1/3 C Pasta Sauce - Per Pita Bread
- As Needed Garlic Butter
Instructions
- Preheat the oven to 450 F with the rack in middle position.When ready, place the Pita Bread on the baking sheet. Brush with Garlic Butter Spread out Pasta SauceTop with torn pieces of sliced Provolone Cheese
- Place into the oven to bake for 5 minutes. Optionally broil the top for a few seconds if needed for color.Watch for Air pockets that will need to be popped, especially with homemade Pitas.
- Remove & Plate. Garnish with Parsley & Aleppo or Chili Flakes and Enjoy.