Major Crunchy Onion Rings that stay Crunchy. Deep fry right after dipping in the wet batter, or dip in wet batter and then toss in Panko or Bread Crumbs.
Servings: 4 portions
Equipment
- Deep Fryer
Ingredients
- 2 large Onions - - Slice into rings, wedges, or nuggets
- 1 portion JAH Deep Fry Batter Recipe
- 1 Tbl White Vinegar
- Flour to Toss the Onion Rings
- Panko or Bread Crumbs - - Optional
Instructions
- Keep the Onion Rings in a bowl of cold water. This keeps them crisp and takes the edge off the onion rings. While you prepare everything else.
- Prepare JAH Deep Fried Batter Add 1 Tbl Rice Vinegar and optionally some seasoning. Set this aside.
- Strain the Onion Rings and Toss in Flour. Dip into the Deep Fry Batter Mix and optionally into some Panko or Bread Crumbs. Deep fry at 375 F - 400 F in batches. Flip over halfway for even browning. Cook until done 2-4 minutes.