Mini Skillet Baked Eggs come out so perfectly round and are great when you are looking for a perfect presentation. Served as part of a breakfast plate or to top off seared meat for steak & eggs or pork chops & eggs. They are also used to make the incredibly delicious sunburst sandwiches. Just grease the mini skillets up, crack an egg in, and season. Place them into a preheated oven at 325°F and bake for about 5 minutes.
Servings: 2
Ingredients
- 2 Large Eggs
- As Needed Fat - can use bacon grease, butter, lard or oil
- As Desired Aleppo & Parsley - for garnishing
Salt & Pepper Blend
- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Instructions
- Preparation: Preheat the oven to 325F with the rack in the middle position. Combine the salt & pepper blend and mix. Wash and grease your mini cast iron skillets, and crack an egg in each mini skillet. Season with salt & pepper blend.
- Baked Eggs: Bake for about 5 minutes. The eggs should look a little underdone. They will continue to set after removing from the oven.Cook a bit longer for cloudy eggs, where the top of the yolks turns a white color and is set slightly, or longer for set egg yolks. Optionally garnish with parsley & Aleppo.